Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken mshikaki and potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken mshikaki and potatoes is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken mshikaki and potatoes is something which I’ve loved my whole life.
Chicken mshikaki and potatoes Streaky bacon • Chicken cubed • Mushroom • Bell peppers (yellow and green) • Spices (chicken tikka spice, lemon, honey, oil and bbq sauce) • Potatoes • Garam flour • Royco Chicken mshikaki and potatoes Eva Diva. Streaky bacon Chicken cubed Mushroom Bell peppers (yellow and green) Spices (chicken tikka spice, lemon, honey, oil and bbq sauce) Potatoes Garam flour Royco Salt. While potatoes are cooking, brown chicken in oil over high heat in a large skillet. Add potatoes; saute and toss until potatoes are lightly browned.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken mshikaki and potatoes using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken mshikaki and potatoes:
- Make ready Streaky bacon
- Make ready Chicken cubed
- Get Mushroom
- Prepare Bell peppers (yellow and green)
- Prepare Spices (chicken tikka spice, lemon, honey, oil and bbq sauce)
- Prepare Potatoes
- Take Garam flour
- Get Royco
- Get Salt
- Make ready Dhania
Place potatoes in bowl with the chicken; stir together until chicken and potatoes are evenly coated with marinade. add marinage to chicken and potatoes and toss. Arrange potatoes around chicken so chicken is laying directly on the sheet pan and not on top of the potatoes. Sprinkle liberally with additional salt and pepper. Pour evenly over the chicken and potatoes.
Instructions to make Chicken mshikaki and potatoes:
- For the mshikaki mix Olive oil, spices and marinade the chicken and bacon and veggies for an hour. Soak the skewer sticks in water for 30 minutes.
- Make the skewers alternating chicken bacon mushroom and peppers. Bake in the oven at 170 for 20 minutes or until chicken is done.
- For the potatoes this was an experiment. More of a cross between bhajia and viazi karai.
- Peal the potatoes and cut into wedges. Par boil them go about 15 minutes. Drain water and let cool.
- In a separate bowl, mix garam flour, salt, royco and water to make a thin paste then add in the dhania.
- Coat cooled potatoes with this paste and deep fry until Brown.
- Serve the two with a sauce or salad of your choice.
Sprinkle liberally with additional salt and pepper. Pour evenly over the chicken and potatoes. Pour chicken broth into the pan from one side (do not pour broth over the chicken). Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese. In small bowl, combine cheese, garlic powder and paprika; sprinkle over chicken and vegetables.
So that’s going to wrap this up for this special food chicken mshikaki and potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
