Lemon Rosemary Roasted Chicken and Potato
Lemon Rosemary Roasted Chicken and Potato

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon rosemary roasted chicken and potato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Make This Delicious Rosemary Chicken & Potato Recipe Baked To Perfection. Turn Your Regular Chicken Dinner Into A Flavorful, Enticing Supper. Sprinkle chicken with desired amount of salt and pepper; place, skin sides down, in pan. Arrange chicken pieces (skin side up), potatoes, sliced onion and lemon slices evenly in pan.

Lemon Rosemary Roasted Chicken and Potato is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Lemon Rosemary Roasted Chicken and Potato is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have lemon rosemary roasted chicken and potato using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Rosemary Roasted Chicken and Potato:
  1. Get chicken
  2. Take 4 boneless , skinless chicken thighs
  3. Take 1/4 cup extra virgin olive oil
  4. Get 2 tbsp fresh lemon juice
  5. Take 4 clove crushed garlic
  6. Make ready 2 sprigs fresh rosemary, roughly pulled apart
  7. Take 2 tbsp capers
  8. Make ready 3 green onions sliced lenghwise
  9. Make ready 1 tsp salt, divided
  10. Prepare 1 tbsp brown mustard
  11. Make ready 1 lemon cut into thick slices
  12. Take 1 fresh pepper ground to taste
  13. Take 2 large russet potatoes cut into 1" cubes

Skin-on chicken pieces are brush with olive oil and seasoned, then roasted in a hot oven on a bed of potatoes, garlic, rosemary and lemon. The whole garlic cloves and fresh rosemary infuse the chicken with tons of flavor. The potatoes roast up tender with crispy brown exteriors, infused with flavor from the juices of the chicken. Lemon-Rosemary Roasted Chicken Tenders with Potatoes.

Instructions to make Lemon Rosemary Roasted Chicken and Potato:
  1. Heat oven to 425°F.
  2. Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper.
  3. Season potatoes in same fashion.
  4. Add all ingredients into a large bowl and toss to coat well.
  5. Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender.
  6. SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce.
  7. Recipe by taylor68too
  8. NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-)

The potatoes roast up tender with crispy brown exteriors, infused with flavor from the juices of the chicken. Lemon-Rosemary Roasted Chicken Tenders with Potatoes. This post may contain affiliate links. A delicious one-pot meal for dinner this week, we love this Lemon-Rosemary Roasted Chicken. On a rimmed baking sheet, toss the potatoes, chicken, rosemary and sliced lemon with the dressing; season.

So that’s going to wrap it up with this special food lemon rosemary roasted chicken and potato recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!