West Indies Curry
West Indies Curry

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, west indies curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

West Indies Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. West Indies Curry is something that I have loved my entire life.

Stir in potatoes, salt, and curry powder; add enough water to cover the chicken halfway. Season to taste with hot pepper sauce. This curry from Mustique is lighter and brothier than East Indian curries. Set out the colorful accompaniments in small bowls.

To begin with this particular recipe, we have to first prepare a few components. You can cook west indies curry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make West Indies Curry:
  1. Make ready chicken breast or breast cutlets
  2. Make ready large onion
  3. Prepare garlic cloves
  4. Prepare dark rum
  5. Get coconut milk
  6. Get lemon grass
  7. Take thai peppers (habanero or jalapeño also work)
  8. Take thai pepper
  9. Make ready Salt for seasoning
  10. Take thai red curry paste

Cool, then grind and blend with the ginger and turmeric. Featuring Shaquanda's signature curry powder blend, this West Indies inspired recipe combines zippy ginger with warming notes like cinnamon and allspice. Add in the fruity heat of Scotch Bonnet peppers and you have a delicious sauce that fits in equally well at an end of summer BBQ as it does in cozy winter stews and roasts. You'll find this style of curry throughout the British West Indies, varying slightly from island to island.

Instructions to make West Indies Curry:
  1. In a large ziplock leave the following refrigerated overnight or for at least 2 hrs. Slice the chicken into 1.5 inch dices (about 7 per breast). Chop half the large onion in big chunks, 2 thai peppers, half a cup of dark rum, 2 of the 4 garlic cloves tiny chopped and half of the lemongrass stalks.
  2. Heat a pan with 2 tablespoons of olive oil. Only remove the chicken from the ziplock fry until cooked (aprox 7-10 min). Season chicken with salt.
  3. In a different pan with 2 tablespoons of olive oil, add half a cut onion (julienned) and the rest of the garlic and lemongrass. Aprox 3-5 min, bring to a simmer.
  4. Add the cooked chicken and 3/4 of the coconut milk, thai basil leaves into the pan with the veggies, cook for 2 min and then add the red curry paste. Bring down temperature stir and cook for an extra 5 minutes.
  5. Serve with alone or with Jasmine rice.

Add in the fruity heat of Scotch Bonnet peppers and you have a delicious sauce that fits in equally well at an end of summer BBQ as it does in cozy winter stews and roasts. You'll find this style of curry throughout the British West Indies, varying slightly from island to island. But places like the Cayman Islands (which used to be part of Jamaica) and other islands nearby will have very similar styles. Trinidadian Curry Chicken and stew dishes are practically synonymous with the entire West Indies. A real Trini Roti is just the best thing you could ever eat in your life, period.

So that’s going to wrap this up for this special food west indies curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!