Matt's Oven Baked Lemon Pepper Chicken
Matt's Oven Baked Lemon Pepper Chicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, matt's oven baked lemon pepper chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Enjoy This Simple Chicken Dish By Combining Lemon & Pepper Seasoning. Place butter in a baking dish, and place the baking dish in the oven. Melt the butter in a baking dish. Add the garlic, thyme and lemon juice. and mix it well.

Matt's Oven Baked Lemon Pepper Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Matt's Oven Baked Lemon Pepper Chicken is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook matt's oven baked lemon pepper chicken using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Matt's Oven Baked Lemon Pepper Chicken:
  1. Get 3 boneless skinless chicken brests
  2. Get 1/2 cup lemon jus
  3. Make ready 1 garlic powder
  4. Get 1 ground black pepper
  5. Get 1 grindable white pepper

Include this perfectly seasoned baked chicken in your weeknight rotation of recipes. It takes just minutes to prepare, then into the oven for baking.. Place chicken in shallow baking pan. Simply splash some lemon juice over the chicken, sprinkle lemon pepper seasoning, garlic powder and paprika over each piece of chicken and place a sliver of butter on top.

Steps to make Matt's Oven Baked Lemon Pepper Chicken:
  1. Pour lemon jus into zipper seal bag.
  2. Place chicken breasts in bag. let marinade for 1-2 hours. filping bag regularly
  3. Preheat oven to 400°F.
  4. Pour a small amount of lemon jus onto a 1" deep baking pan or cookie sheet. Barley enough to wet the bottom of the pan. Sprinkle black pepper lightly into lemmon jus
  5. Place chicken on pan. Sprinkle black pepper garlic powder and grind white pepper over chicken (to taste)
  6. Cover with tin foil and bake for 30 min
  7. After 30 min remove tin foil. pour off aprox 1/2 of remaining jus in pan
  8. Replace in oven bake for an additional 30 min uncovered basting often

Place chicken in shallow baking pan. Simply splash some lemon juice over the chicken, sprinkle lemon pepper seasoning, garlic powder and paprika over each piece of chicken and place a sliver of butter on top. The beauty of this recipe is the simplicity of the preparation. We've provided the measurements in the recipe below. In another small bowl stir together the lemon pepper seasoning, salt, garlic powder, onion powder, Italian seasoning, and paprika.

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