Palak wrapped chicken pakora
Palak wrapped chicken pakora

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, palak wrapped chicken pakora. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Palak wrapped chicken pakora is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Palak wrapped chicken pakora is something that I have loved my whole life.

Heat oil in a wok for deep frying. Take a portion of the batter in your fingers, press or flatten the batter with fingers and drop in oil. Similarly drop the rest of the pakodas batter into the oil. Deep fry the palak pakodas on low flame until they turn golden color on all sides.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook palak wrapped chicken pakora using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Palak wrapped chicken pakora:
  1. Prepare as needed Spinach leaves big size
  2. Prepare as needed Small chicken pieces
  3. Get 2 Onion paste
  4. Make ready 3 tsp Ginger garlic paste
  5. Make ready 1 tsp Green chillies paste
  6. Make ready 2 tsp Lemon juice
  7. Take 1/2 tsp Black pepper powder
  8. Take as needed Cornflour and all purposeflour
  9. Take 1 egg
  10. Prepare as needed Oil to fry

Take a bowl, add chicken, ginger garlic paste, juice of half lemon, and one teaspoon of red chilli powder, garam masala, salt and mix it well. In another bowl, mix together gram flour, ginger garlic paste, half teaspoon of red chilli powder, turmeric powder and carom seeds. I have made Palak k Pakoray in very less oil in a healthier way and made them feel lighter on stomach too. This recipe Pakora or Pakoda is the most famous sn.

Steps to make Palak wrapped chicken pakora:
  1. First Marinate the small chicken cubes/ pcs with salt, black pepper powder and lemon juice. Keep it for 30 mins
  2. No add the onion, ginger garlic and green Chile paste to it. Add salt. Mix them all. Now take the spinach leaf wash it and pat dry it. Make a batter of egg cornflour and madia. Add salt and black pepper powder. It should not be very thin bcoz the spinach needs to be coated in it.
  3. Now take on leaf put the chicken. Wrap it. Dip it in the batter. In a pan add oil when it get hot put the spinach and fry then in low flame so that the chicken inside gets cooked. Serve it with any type of chutney.

I have made Palak k Pakoray in very less oil in a healthier way and made them feel lighter on stomach too. This recipe Pakora or Pakoda is the most famous sn. Palak Pakora Recipe is a delicious tea time snack recipe made of spinach, spices and gram flour. In this recipe, the pakoras are not deep fried but made in a kuzhi paniyaram pan using just enough oil to make the pakoras crisp and delicious. A generously sprinkle of chaat masala on the top once the pakoras are fried makes it absolutely delicious.

So that is going to wrap it up with this exceptional food palak wrapped chicken pakora recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!