grilled chicken cordon bleu
grilled chicken cordon bleu

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled chicken cordon bleu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

grilled chicken cordon bleu is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. grilled chicken cordon bleu is something which I’ve loved my entire life.

Brush the chicken on both sides with oil and season with salt and pepper, to taste. Top each chicken breast with a slice of cheese, then a slice of ham. Cover and cook until the cheese melts,. Spread sour cream on the insides of the bread slices.

To begin with this recipe, we have to prepare a few ingredients. You can cook grilled chicken cordon bleu using 6 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make grilled chicken cordon bleu:
  1. Get boneless skinless chicken breast (trimmed and cleaned)
  2. Make ready provolone cheese cut into halves
  3. Make ready deli ham
  4. Get lemon juice
  5. Get Cayenne pepper, red pepper or Cajun seasoning
  6. Take aluminum foil

Preheat an outdoor grill, utilizing the low heat setting. Use salt and pepper to season chicken breasts to your taste preference and place on the grill. Remove chicken breasts from the grill. Spread one side of each slice of bread with margarine, and place a bread slice, margarine-side down, into a nonstick skillet over medium heat.

Steps to make grilled chicken cordon bleu:
  1. grill or bake. if baking, preheat oven to 450° F.
  2. clean and trim chicken breast.
  3. smooth side up, in the middle of the breast, long ways, cut a straight line half way through the thickness of the breast. DO NOT CUT ALL THE WAY THROUGH.
  4. butterfly both sides of the chicken so that you may "unfold" the chicken
  5. lay four halves of provolone cheese down on the center of the chicken.
  6. fold each slice of ham in half individually and lay over the layer of cheese.
  7. lay the other four halves of cheese on top of the ham.
  8. Note: add as much cheese as you want. my husband loves cheese and prefers as much cheese as I can wrap into the chicken
  9. fold the butterflied sides of the chicken back to the center.
  10. lay down a sheet of foil, about a foot and a half long.
  11. in the middle of the foil squirt a little bit of lemon juice and sprinkle some of the seasoning onto it, then lay the chicken on top of that, then squirt a little lemon juice on top of the chicken and add some more seasoning to the top.
  12. holding the chicken together so that the top does not separate, tightly wrap the foil from the sides over the chicken. kinda like your tightly wrapping a box with gift paper. then fold the ends over.
  13. if baking in the oven, put the foil wrapped chicken on a baking sheet
  14. pop in the oven or on the grill for 30-40 minutes. you can check the chicken after 30 minutes to see if it is cooked thoroughly, but be careful not to lose any of the juice in the foil or it will dry the chicken out.
  15. once cooked thoroughly, unwrap and serve with your choice of side. enjoy!!

Remove chicken breasts from the grill. Spread one side of each slice of bread with margarine, and place a bread slice, margarine-side down, into a nonstick skillet over medium heat. Grill cut lemons just before serving. This Grilled Chicken Cordon Bleu is a twist on the classic dish. Grilling the chicken adds a smoky flavor that complements the ham and cheese.

So that’s going to wrap it up for this special food grilled chicken cordon bleu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!