Lemon Orange Fried Chicken
Lemon Orange Fried Chicken

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemon orange fried chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lemon Orange Fried Chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Lemon Orange Fried Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Easy Chicken Recipe Made With Lemon & Pepper Seasoning. Try Delicious Breaded Chicken Tenderloins, Rice & Edamame In A Sweet & Spicy Orange Sauce. LEAN CUISINE® Is All About Nutritious, Full-Flavored, Satisfying Frozen Entrées.

To get started with this recipe, we have to prepare a few ingredients. You can cook lemon orange fried chicken using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Orange Fried Chicken:
  1. Take 2 Lemons
  2. Prepare 1 Orange
  3. Make ready 1/4 Cup Sugar
  4. Get 2 Pounds chicken skinless boneless thighs
  5. Get 3/4 Cup Flour
  6. Take 2 Eggs
  7. Get 1/4 Cup green onion minced
  8. Prepare 1/4 Cup canola oil
  9. Prepare 1/4 Teaspoon salt
  10. Take 1/4 Tablespoon black pepper

Asian style crispy lemon chicken with fresh lemon juice, zest and honey.. Lemon zest is the orange color part of the lemon skin.. When the oil is very hot and slightly smoking, add the chicken to the wok, together with the salt, pepper and orange and lemon zest. Stir-fry the mixture for four minutes, or until the chicken is.

Instructions to make Lemon Orange Fried Chicken:
  1. Squeeze juice from lemons and oranges into a small pot and remove seeds and pulp. Add sugar and simmer over low heat until mixture thickens.
  2. Dice chicken into small pieces (2 inches long at most).
  3. Sprinkle salt and pepper into the flour and mix. Crack eggs into a bowl and beat.
  4. Dip each piece of chicken in egg and then into flour until it is coated in flour. Then roll lightly in green onions.
  5. Coat frying pan in canola oil and turn on heat to medium. Add chicken when oil is hot enough that it sizzles when chicken is added.
  6. Flip chicken pieces when they are crispy and slightly browned (about 5 minutes). Remove chicken when both sides are slightly browned and chicken is cooked all the way through (about 5 minutes per side).
  7. Once the chicken is done, turn off heat, pour the citrus sauce onto the chicken, and mix until the chicken is evenly coated.
  8. Serve on white rice or similar cooked grain.

When the oil is very hot and slightly smoking, add the chicken to the wok, together with the salt, pepper and orange and lemon zest. Stir-fry the mixture for four minutes, or until the chicken is. Remove chicken from marinade; discard marinade. Lightly beat with a meat beater. Soak the chicken in lemon juice, salt and pepper for a few hours or overnight.

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