Chicken noodles bread pockets
Chicken noodles bread pockets

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken noodles bread pockets. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken noodles bread pockets is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken noodles bread pockets is something which I have loved my entire life. They are fine and they look fantastic.

Cut these bread circles to two halves and open to make pockets. Fill it with the prepared chicken filling and serve immediately. Note : You can also use brown bread to make it healthy. Chicken, ifthar, Snack Bread pockets are an awesome snack with fried bread slices filled with favorite stuffing's.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken noodles bread pockets using 22 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken noodles bread pockets:
  1. Prepare boiled shredded chicken
  2. Get bread slices
  3. Prepare finely chopped carrot
  4. Get finely chopped capsicum
  5. Get finely chopped sprig onion
  6. Make ready noodles
  7. Prepare soya sauce
  8. Prepare chilli sauce
  9. Get oyster sauce
  10. Make ready chilli garlic sauce
  11. Prepare chopped ginger garlic
  12. Make ready chicken powder
  13. Take black pepper
  14. Make ready white pepper
  15. Get Salt
  16. Make ready lemon juice
  17. Get sugar
  18. Prepare oil
  19. Get For coating:
  20. Take eggs
  21. Take Breadcrumbs as required
  22. Make ready Oil for frying

You can also drizzle little mayonnaise over the pockets. Bread Pockets are really simple and easy-to-make starters at home. A great choice for those who don't want to spend hours in the kitchen. Great choice for iftar, kids lunch box or parties.

Instructions to make Chicken noodles bread pockets:
  1. Place all the ingredients at kitchen counter. Boiled noodles & set a side.
  2. In a pan add oil garlic ginger chopped & fry until light golden brown.
  3. Now add chopped carrot & capsicum & boiled chicken & cook for 1-2 minutes.
  4. Add salt, black & white pepper.
  5. Add chicken powder, chilli sauce & spring onion.
  6. Now add soya sauce, oyster sauce & lemon juice.
  7. Now add chilli garlic sauce & sugar. Mix well.
  8. Now add boiled noodles mix well & let it cool.
  9. Meanwhile cut the edges of bread, press little bit with roller & put cooked chicken masala on it & then apply beaten egg on it's sides.
  10. Now fold it & set a side.
  11. Dip in the beaten eggs then coat with breadcrumbs.
  12. Heat oil deep fry then until light golden brown.
  13. Chicken noodles bread pockets are ready to serve.

A great choice for those who don't want to spend hours in the kitchen. Great choice for iftar, kids lunch box or parties. Bread pockets are a wonderful snack and a great appetizer. Bread Pockets can be made with both Veg and Non-Veg filling. Place bread crumbs in a large resealable plastic bag; add chicken, one piece at a time, and shake to coat.

So that is going to wrap it up with this special food chicken noodles bread pockets recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!