Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, parmesan baked chicken breast. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Parmesan Baked Chicken Breast is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Parmesan Baked Chicken Breast is something which I have loved my entire life. They’re nice and they look fantastic.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture.
To get started with this recipe, we must prepare a few components. You can have parmesan baked chicken breast using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Parmesan Baked Chicken Breast:
- Get skinless boneless chicken breast
- Make ready garlic powder
- Make ready cayenne pepper
- Make ready salt
- Make ready Ground black pepper
- Make ready olive oil
- Prepare lemon juice
- Take fresh grated Parmesan cheese
- Get Lemon wedges
Lay the chicken inside the pan. Mix ingredients and cover chicken: Combine mayonnaise (or Greek yogurt) salt, pepper, seasoning salt, garlic powder, and part of the parmesan cheese. Then, spread the mixture evenly over each piece so that the chicken won't dry out while baking. Mix in a medium bowl ½ cup mayonnaise, ¼ cup Parmesan cheese (fresh shredded preferred), ¾ teaspoon seasoning salt (I used Lawry's), ½ teaspoon garlic powder and ¼ teaspoon pepper.
Instructions to make Parmesan Baked Chicken Breast:
- Combine all spices, olive oil, and lemon juice to form a paste and cover chicken breasts. Marinate as long as possible.
- Heat oven to 400F, then cook for 20-25 minutes until internal temperature reaches 165F.
Then, spread the mixture evenly over each piece so that the chicken won't dry out while baking. Mix in a medium bowl ½ cup mayonnaise, ¼ cup Parmesan cheese (fresh shredded preferred), ¾ teaspoon seasoning salt (I used Lawry's), ½ teaspoon garlic powder and ¼ teaspoon pepper. Pat the chicken breasts dry with a paper towel, then season with salt and pepper. In one shallow dish, mix together panko bread crumbs, grated parmesan cheese, salt, pepper, garlic powder, oregano, and black pepper. In another shallow dish, whisk one egg.
So that is going to wrap it up with this exceptional food parmesan baked chicken breast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
