Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my mango chutney sweet chilli chicken & mushrooms. slow cooked. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mix the mango chutney, curry powder, cayenne, and sea salt into the onions and garlic. Spread half the paste under the skin of the chicken and the remainder on top of the chicken skin. Don't spread any on the bottom of the chicken. Place the chicken into the pan and put the pan in your oven.
My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my mango chutney sweet chilli chicken & mushrooms. slow cooked using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:
- Make ready 2 Chicken Breasts
- Take 1/2 medium onion sliced
- Get Handful large mushrooms sliced thick
- Get 3 small peppers sliced
- Prepare 4 Fresh Basil leaves
- Get 5 Asparagus chopped in 1inch pieces
- Make ready 1 handful small plum tomatoes
- Get 2 heaped Tbls Mango Chutney
- Take 1/4 cup tomato juice
- Prepare 1 tbls Hot Chilli sauce
- Make ready 2 tbls white wine
- Prepare 1 tbls lemon juice
- Get 1/4 tsp Black pepper
- Get 1/4 tsp Salt
- Make ready 1 tbls Runny Honey
This is gonna smell and look delicious. Add in a spicier chili powder or spicy chili flakes if you'd like. Next, add the mango, orange juice, apple cider vinegar, sugar and a pinch of salt. It should be soft but not overly mushy.
Instructions to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:
- Sear both sides of the chicken
- Grease the slowcooker pot then add the chicken and onions
- Then add the coloured peppers and Chutney
- Lemon juice
- Then the mushrooms
- Asparagus
- Tomatoes
- Tomato juice
- Basil leaves, Honey, salt
- Wine, Chilli sauce and Black pepper.
- Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it
- You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them.
Next, add the mango, orange juice, apple cider vinegar, sugar and a pinch of salt. It should be soft but not overly mushy. Gather your three ingredients: chicken thighs, cauliflower and mango chutney. Toss the cauliflower in olive oil and salt. While the cauliflower cooks, marinate the chicken thighs in chutney.
So that’s going to wrap this up for this exceptional food my mango chutney sweet chilli chicken & mushrooms. slow cooked recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
