Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy whole chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Spicy whole chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Spicy whole chicken is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have spicy whole chicken using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy whole chicken:
- Get 1 whole chicken 1.5 kg
- Get 3 tbs adrak lehsan paste (Ginger garlic paste)
- Get 2 tbs lemon juice
- Take 1 tbs lal mirch (red chilli powder)
- Get Namak (Salt) to taste
- Prepare 1 tsp kali mirch powder (black pepper powder)
- Take 1 tsp Dhania powder(coriander powder)
- Take 1 tsp zeera powder (cumin powder)
- Prepare 1/2 tsp chicken powder
- Get 1 tbs oil
- Get 1 tsp paprika powder
- Get 1/2 tsp garam masala powder
- Prepare Oil for frying as required
- Take 2-3 cups water
To make this Spicy Crockpot Whole Chicken you have to start by removing all the junk from inside the chicken. Once that's finished the rest of the preparation is a breeze. I slice the onion and place it along the bottom of the crockpot. Then measure out all of the spices and mix them together.
Instructions to make Spicy whole chicken:
- Wash chicken properly and dry now make a deep cuts on chicken… Now In a bowl add salt, red chilli powder, black pepper powder, chicken powder, ginger garlic paste, coriander powder, cumin powder, paprika powder, garam masala powder, lemon juice, oil mix it and apply it all over the chicken properly and let it rest for 4 to 5 hours…
- Now in a pot add 2 to 3 cups of water then place steamer and pre heat it for 10 minutes… After 10 minutes on the steamer put chicken and stem chicken 60 minutes…
- Now after 60 minutes take out chicken and cool it for 10 minutes… Now after 10 minutes in a wok heat oil and fry chicken until beautiful golden brown color comes out…. Now our chicken is ready serve it with ketchup, salad, raita and puri paratha…
I slice the onion and place it along the bottom of the crockpot. Then measure out all of the spices and mix them together. In a bowl, mix together the honey, chili powder, cumin, cayenne pepper, salt, and garlic powder. Using your hands, rub the honey mixture all over the chicken. Baste chicken with the melted butter.
So that’s going to wrap it up with this exceptional food spicy whole chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
