Parmesan Baked Chicken Breast
Parmesan Baked Chicken Breast

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, parmesan baked chicken breast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Parmesan Baked Chicken Breast is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Parmesan Baked Chicken Breast is something that I’ve loved my entire life. They are fine and they look fantastic.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Line a baking sheet with aluminum foil and spray with cooking spray. In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper.

To get started with this particular recipe, we must prepare a few ingredients. You can cook parmesan baked chicken breast using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Parmesan Baked Chicken Breast:
  1. Take 1 lb skinless boneless chicken breast
  2. Make ready 1 1/2 tbsp garlic powder
  3. Prepare 1/4 tsp cayenne pepper
  4. Get 1/2 tsp salt
  5. Take to taste Ground black pepper
  6. Prepare 2 tbsp olive oil
  7. Get 2 tbsp lemon juice
  8. Make ready 1/2 cup fresh grated Parmesan cheese
  9. Make ready Lemon wedges

In a separate shallow dish, combine flour, salt and pepper. In a second dish combine Panko Bread Crumbs, cornflake crumbs, parmesan, parsley and garlic powder. Lay the chicken inside the pan. Mix ingredients and cover chicken: Combine mayonnaise (or Greek yogurt) salt, pepper, seasoning salt, garlic powder, and part of the parmesan cheese.

Steps to make Parmesan Baked Chicken Breast:
  1. Combine all spices, olive oil, and lemon juice to form a paste and cover chicken breasts. Marinate as long as possible.
  2. Heat oven to 400F, then cook for 20-25 minutes until internal temperature reaches 165F.

Lay the chicken inside the pan. Mix ingredients and cover chicken: Combine mayonnaise (or Greek yogurt) salt, pepper, seasoning salt, garlic powder, and part of the parmesan cheese. Then, spread the mixture evenly over each piece so that the chicken won't dry out while baking. Pat the chicken breasts dry with a paper towel, then season with salt and pepper. In one shallow dish, mix together panko bread crumbs, grated parmesan cheese, salt, pepper, garlic powder, oregano, and black pepper.

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