Pan Seared Chicken with Lemon and Tomatos
Pan Seared Chicken with Lemon and Tomatos

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pan seared chicken with lemon and tomatos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Grate the zest and squeeze the juice from the lemon. Stir the stock, tomatoes, lemon juice and lemon zest in a small bowl. Add wine to pan and stir with a wooden spoon to deglaze.

Pan Seared Chicken with Lemon and Tomatos is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pan Seared Chicken with Lemon and Tomatos is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:
  1. Get 1 lb boneless skinless chicken breasts, cut into 1/4 inche slices
  2. Make ready 1 egg, beaten with 1 tablespoon water
  3. Get 1/2 cup all-purpose flour
  4. Prepare 2 tbsp grated parmesan cheese
  5. Take 1 tsp cajun seasoning
  6. Take 1/2 tsp black pepper
  7. Get 1/4 tsp salt
  8. Prepare 1 tbsp unsalted butter
  9. Make ready 1 tsp olive oil
  10. Get 1/4 cup dry white wine
  11. Take 1/2 cup low sodium chcken broth
  12. Prepare 2 tbsp fresh lemon juice
  13. Take 1/4 cup cream, heavy, light or half and half. I used heavy cream
  14. Take 1 tsp hot sauce, such asgraks brand
  15. Take 1/4 tsp black pepper and salt taste
  16. Prepare 2 tbsp chopped fresh basil
  17. Prepare 1 small onion, chopped
  18. Get 3 minced garlic cloves
  19. Make ready 1 cup fresh grape tomatos
  20. Prepare GARNISH
  21. Prepare grated parmesan cheese, for serving
  22. Take SUGGESTED ACCOMPANIMENT
  23. Get 1 Cheddar Cheese Puffs, recipe attached in direction step number #10

The added cherry tomatoes bring a bright and sweet flavour that balances the whole dish. Sprinkle with the salt and pepper. Arrange the tarragon sprigs and sage leaves over and around the chicken. Lemon Chicken is quickly pan seared until crispy and then coated in lemon butter sauce.

Instructions to make Pan Seared Chicken with Lemon and Tomatos:
  1. In a medium bowl whisk egg and water until.well blended
  2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate.
  3. Place chicken slices in egg mixture.
  4. Shake off excess liquid and place in flour mixture to coat lightly.
  5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan.
  6. Have vegetables ready
  7. Add onions and garlic to skillet and soften about 3 minutes.
  8. Add wine and cook until.wine is almost gone
  9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened.
  10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below - - https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs

Arrange the tarragon sprigs and sage leaves over and around the chicken. Lemon Chicken is quickly pan seared until crispy and then coated in lemon butter sauce. Chicken Parmesan or Almond Chicken is another dish that makes my family swoon at its sight. 🙂 Heat a large nonstick skillet over medium high heat. Season chicken breasts with salt and pepper. Add olive oil to skillet to coat the pan, then add chicken breasts.

So that is going to wrap it up for this exceptional food pan seared chicken with lemon and tomatos recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!