Tasty, Moist Fried Chicken
Tasty, Moist Fried Chicken

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tasty, moist fried chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Tasty, Moist Fried Chicken is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tasty, Moist Fried Chicken is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook tasty, moist fried chicken using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tasty, Moist Fried Chicken:
  1. Take 1 kg chicken fillet, cut into pieces
  2. Take 1 tbsp lemon juice *
  3. Make ready 1/2 tsp salt *
  4. Get 1/4 tsp crushed black pepper *
  5. Make ready 1/2 tsp honey *
  6. Get 1 egg, beaten loose
  7. Make ready 4 tbsp maizena (you can also use potato starch) **
  8. Prepare 1/2 tsp salt **
  9. Make ready 1 tsp dried sage **
  10. Get Oil for frying

Dry brine (meaning salt) the chicken itself first. This salting step is critical for moist, flavorful chicken, as it gives the chicken direct contact with the salt. This helps to tenderize it, but also infuses it with flavor. Dip chicken in flour mixture to coat all sides; shake off excess.

Steps to make Tasty, Moist Fried Chicken:
  1. Marinate chicken with * for 10-15 minutes (you can also put the chicken all night in the fridge). Mix ** ingredients in a bowl.
  2. Pour oil into pan. Heat the pan (medium).
  3. Coat chicken in ** mixture, then coat using egg. Fry until golden.
  4. My kids like to eat these with tartar sauce, but you can use chili or tomato ketchup, salsa, sambal, according to your preference.

This helps to tenderize it, but also infuses it with flavor. Dip chicken in flour mixture to coat all sides; shake off excess. Dip in egg mixture, then again in flour mixture. Fry chicken over medium low heat until browned on one side. Turn chicken over and brown the other side evenly.

So that is going to wrap it up with this special food tasty, moist fried chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!