Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, lemon and wholegrain mustard chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pour off all but a thin glaze of fat from the skillet. Return the skillet to high heat, add the chicken stock and the lemon juice, stirring and scraping with a wooden spoon to deglaze the pan. Turn down the heat and add the mustard, stirring briskly with a wire whisk. Lemon and wholegrain mustard chicken Hello everybody, it is Brad, welcome to my recipe page.
Lemon and wholegrain mustard chicken is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Lemon and wholegrain mustard chicken is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon and wholegrain mustard chicken using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon and wholegrain mustard chicken:
- Take chicken
- Prepare 4 chicken breasts or legs
- Get 2 lemons juiced
- Make ready 3 tbsp wholegrain mustard
- Prepare 2 tbsp honey
- Get 1 tsp olive oil, extra virgin
- Get 1 pinch salt & pepper
Lemon and wholegrain mustard chicken is one of the most well liked of current. Use fingers or a pasty brush to coat chicken on both sides with the mustard rub. In a separate bowl, combine the remaining lemon zest, lemon juice and the chicken stock. Coat the chicken on both sides with the mustard rub.
Instructions to make Lemon and wholegrain mustard chicken:
- Juice your lemons and add the honey mustard oil and salt and pepper into a large bowl
- Score the chicken to allow the marinade to sink deep into the flesh.
- Add the chicken into the large bowl and cover thoroughly. Cover and refrigerate for 2 hours over night if possible but 2 hours works well for me.
- Heat up a large frying pan and add the chicken along with all the marinade keep the heat high for a couple of mins just to seal the outside of the chicken
- Turn down to a medium heat and cook for around 12 mins each side you will notice the marinade caramelises because of the sugars in the lemon juice yum.
- Serve with risotto or rice or whatever you see suitable
In a separate bowl, combine the remaining lemon zest, lemon juice and the chicken stock. Coat the chicken on both sides with the mustard rub. Season both sides of the chicken with sea salt and freshly cracked pepper, to taste. Add the chopped preserved lemon, chopped parsley, wholegrain mustard, lemon zest, garlic, a generous pinch of sea salt and freshly ground black pepper. Mix together with a wooden spoon making sure it is well combined.
So that is going to wrap it up for this special food lemon and wholegrain mustard chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
