Cilantro lime chicken with spiced lentil puree
Cilantro lime chicken with spiced lentil puree

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cilantro lime chicken with spiced lentil puree. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Cilantro lime chicken with spiced lentil puree. To be honest, cilantro almost steals the show from chicken in this recipe! I made cilantro chutney first (Recipe follows) and then used it in different ways through this recipe. Hope you enjoy it :) This time it's got shredded chicken, lentils, and a dangerous amount of kicky green flavor: jalapenos, green onions, cilantro, limes.

Cilantro lime chicken with spiced lentil puree is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cilantro lime chicken with spiced lentil puree is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have cilantro lime chicken with spiced lentil puree using 26 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Cilantro lime chicken with spiced lentil puree:
  1. Get 2 Cilantro Bunchs Fresh
  2. Make ready 4 Green Chillies
  3. Make ready 1/2 Teaspoon Ginger
  4. Take To Taste Salt
  5. Prepare Pinch Sugar
  6. Make ready 2 Tablespoons Lemon Juice
  7. Get 2 Chicken Breast
  8. Take 1/4 Cup Olive oil
  9. Make ready 1 Lemon Juice of
  10. Make ready 2 Tablespoons Cilantro chutney
  11. Take To Taste Salt
  12. Make ready To Taste Pepper
  13. Prepare 2 Cloves Garlic (minced)
  14. Make ready 1 Cup Lentils
  15. Make ready 3 Cups Water
  16. Make ready 1 bay leaf
  17. Take 2 Tablespoons Oil
  18. Make ready 3 Cloves Garlic (minced)
  19. Make ready 1/2 Teaspoon Cumin Powder
  20. Take 1/2 Teaspoon Coriander Powder
  21. Prepare 1/8 Teaspoon Cardamom Green Powder
  22. Prepare 1/4 Teaspoon Fenugreek Seed powder
  23. Take 4 Tablespoons Milk
  24. Make ready 1 Tablespoon Cilantro chutney
  25. Take To Taste Salt
  26. Prepare To Taste Pepper

Heat butter and olive oil in a large heavy skillet over medium heat. Bring to a boil, reduce heat to medium-low, and simmer until lentils are falling-apart tender,. The chicken's spice rub also contains fresh black pepper, which helps to "activate" the curcumin—and, thus, amp up curcumin's anti-inflammatory powers. Recommended Video Reviews Sprinkle chicken with salt, cumin and pepper.

Steps to make Cilantro lime chicken with spiced lentil puree:
  1. For the cilantro chutney:
  2. Mix in all the ingredients and blend them well. Keep aside.
  3. For the chicken:
  4. Mix all the ingredients for the marination. Add chicken and leave aside for 2-4 hours.
  5. Heat oven to 375 F. Spray a roasting pan with a little oil.
  6. Arrange chicken in the roasting pan and bake for 25-35 minutes.
  7. Lentil Puree:
  8. Add water and bay leaf to the lentils in a pressure cooker. Lock the lid, bring the cooker up to pressure, reduce heat to maintain pressure, and cook for 5-8 minutes. Remove cooker from the heat, and let the pressure reduce on its own.
  9. Alternatively, you can cook in a pot for 40-45 minutes until the lentils are tender.
  10. Drain the lentils in a colander. Remove the bay leaf.
  11. Combine oil and the garlic in a small frying pan over medium heat. When the garlic begins to sizzle, add the spices. Stir together for about 30 seconds, then remove from the heat and set aside.
  12. Puree the lentils together with the spices in a blender. Slowly add the milk, blend into a smooth paste. You can replace milk with yoghurt in this step.
  13. Mix in cilantro chutney and adjust salt and pepper.
  14. Serve roasted chicken breast with the lentil puree. You can add a little cilantro chutney on the side for extra zing.
  15. Enjoy!

The chicken's spice rub also contains fresh black pepper, which helps to "activate" the curcumin—and, thus, amp up curcumin's anti-inflammatory powers. Recommended Video Reviews Sprinkle chicken with salt, cumin and pepper. In the same skillet, saute onions in remaining butter until tender and golden brown. Stir in lemon juice and cilantro; bring to a boil. Crispy Cilantro Lime Chicken is full of incredible flavour!

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