Chicken stew with Vegetables
Chicken stew with Vegetables

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken stew with vegetables. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Chicken stew with Vegetables is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken stew with Vegetables is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken stew with vegetables using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken stew with Vegetables:
  1. Get 6 pieces boneless chicken
  2. Take 1/2 cup capsicum cut into cubes
  3. Make ready 1/2 cup beans
  4. Get 1/2 cup carrots chopped into elongated shape
  5. Get 1 tablespoon lemon juice
  6. Prepare 1 tablespoon black pepper
  7. Make ready 1 teaspoon whole black pepper
  8. Make ready 1 teaspoon butter (optional)
  9. Prepare 3 green chillies
  10. Prepare 1 tablespoon garlic chopped
  11. Prepare 1 tablespoon ginger chopped
  12. Make ready 1/2 cup onions cut into cubes
  13. Prepare To taste Salt
  14. Make ready 1/2 teaspoon sugar
  15. Make ready 1 teaspoon vegetable oil

Add garlic to chicken broth and pour over ingredients in casserole. Bring mixture to a simmer and cook until the chicken is no. Season with salt and pepper, to taste. Stir in the tomatoes with their juices, chicken broth, basil, tomato paste, bay leaf,.

Steps to make Chicken stew with Vegetables:
  1. Marinate the chicken with lemon juice and salt. Keep it aside for at least 1 hour.
  2. Take a pressure cooker and heat 1 teaspoon of oil. Add the chopped ginger and garlic and whole black pepper. Fry till the aroma comes out.
  3. Add all the vegetables (onion, capsicum, green chillies, beans, carrots) and some salt. Add the salt as per the veggies as we have already added some salt in the chicken. Saute them for 5mins.
  4. Add the marinated chicken and again saute it for another 5mins. Add half of the black pepper powder and mix them well.
  5. Add 2 cups of water, some salt for the gravy and sugar to balance the salt.
  6. Now cover the pressure cooker and wait for 4 whistles. Then switch off the flame.
  7. Wait untill the steam inside the pressure cooker comes out of it.
  8. Uncover the pressure cooker. If you see that there is too much of gravy then again switch on the flame and reduce the quantity of the gravy by boiling it. Check whether you need some more salt or not. If yes add it in this step.
  9. Add rest of the black pepper and butter. Remove it from the flame serve hot with some toasted breads.

Season with salt and pepper, to taste. Stir in the tomatoes with their juices, chicken broth, basil, tomato paste, bay leaf,. Add bay leaf and season with salt and pepper, to taste. Hearty Roasted Vegetable and Chicken Stew When it's cold and you need to warm up from the inside, this Hearty Roasted Vegetable and Chicken Stew is precisely what you need. It's creamy and thick with chunks of carrot, potato, and mushroom.

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