Applewood Smoked Chicken Breasts
Applewood Smoked Chicken Breasts

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, applewood smoked chicken breasts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Applewood Smoked Chicken Breasts is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Applewood Smoked Chicken Breasts is something which I have loved my whole life.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Place the chicken on a hot grill over medium-heat with the meat side down. Cover, this will keep in the smoke and to prevent oxygen from. Mix all of your ingredients minus the Apple wood in a large mixing bowl.

To begin with this particular recipe, we have to prepare a few components. You can have applewood smoked chicken breasts using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Applewood Smoked Chicken Breasts:
  1. Prepare CHICKEN
  2. Make ready large bone in, skin on chicken breasts
  3. Take SPICY SRIRACHA SEASONING
  4. Get Spicy ranch dressing, recipe attached in direction step #2
  5. Take dry sriracha seasoning spice blemd
  6. Take granulated sugar
  7. Make ready black pepper
  8. Prepare cayenne pepper
  9. Take fresh grated romano cheese
  10. Make ready spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle
  11. Take MEXICAN SPICY SEASONING
  12. Get Spicy ranch dressing, recipe attached in direction step #2
  13. Take chili powder
  14. Take granulated sugar
  15. Prepare granulated garlic
  16. Make ready cayenne pepper
  17. Make ready black pepper
  18. Make ready freshly grated romano cheese
  19. Make ready sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle
  20. Get FOR SMOKING
  21. Prepare Applewood chips or chunks
  22. Take apple cider or apple juice

Applewood has a subtly sweet and fruity flavor that's a bit mellower than some other fruit-based smoking woods (e.g. cherry, maple, pecan). The chicken breasts are smoked with the bone in and the skin off. Leaving the bone in helps the meat remain moist and adds a bit of flavor. Taking the skin off allows the breast to capture a nice looking burnt-orange color from the wood smoke.

Instructions to make Applewood Smoked Chicken Breasts:
  1. Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT
  2. TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  3. Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator
  4. TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix
  5. Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated
  6. Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken.

Leaving the bone in helps the meat remain moist and adds a bit of flavor. Taking the skin off allows the breast to capture a nice looking burnt-orange color from the wood smoke. So you get good looks and good taste. This can be done is a few easy steps. Remove the chicken breasts from the brine and pat dry.

So that’s going to wrap it up for this exceptional food applewood smoked chicken breasts recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!