Lemon Orange Fried Chicken
Lemon Orange Fried Chicken

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemon orange fried chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Enjoy This Easy Chicken Dish By Combining Lemon & Pepper Seasoning For A Delicious Taste. This Recipe Combines Two Of McCormick's Most Popular Flavors For The Ultimate Chicken. Lemon Orange Fried Chicken Trey San Diego, CA. Tart fried chicken dish that goes well with rice and a hearty green vegetable.

Lemon Orange Fried Chicken is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Lemon Orange Fried Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook lemon orange fried chicken using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Orange Fried Chicken:
  1. Take 2 Lemons
  2. Make ready 1 Orange
  3. Prepare 1/4 Cup Sugar
  4. Take 2 Pounds chicken skinless boneless thighs
  5. Get 3/4 Cup Flour
  6. Make ready 2 Eggs
  7. Prepare 1/4 Cup green onion minced
  8. Make ready 1/4 Cup canola oil
  9. Prepare 1/4 Teaspoon salt
  10. Get 1/4 Tablespoon black pepper

Soak the chicken in lemon juice, salt and pepper for a few hours or overnight. Remove chicken from the lemon marinade and strain through a sieve. Stir in the soy sauce, sherry or broth and lemon juice until smooth. Add the chicken pieces, seal the bag and.

Instructions to make Lemon Orange Fried Chicken:
  1. Squeeze juice from lemons and oranges into a small pot and remove seeds and pulp. Add sugar and simmer over low heat until mixture thickens.
  2. Dice chicken into small pieces (2 inches long at most).
  3. Sprinkle salt and pepper into the flour and mix. Crack eggs into a bowl and beat.
  4. Dip each piece of chicken in egg and then into flour until it is coated in flour. Then roll lightly in green onions.
  5. Coat frying pan in canola oil and turn on heat to medium. Add chicken when oil is hot enough that it sizzles when chicken is added.
  6. Flip chicken pieces when they are crispy and slightly browned (about 5 minutes). Remove chicken when both sides are slightly browned and chicken is cooked all the way through (about 5 minutes per side).
  7. Once the chicken is done, turn off heat, pour the citrus sauce onto the chicken, and mix until the chicken is evenly coated.
  8. Serve on white rice or similar cooked grain.

Stir in the soy sauce, sherry or broth and lemon juice until smooth. Add the chicken pieces, seal the bag and. Remove onion from the pan, keep on a plate. Add the chicken fillets to the pan and fry them in remaining olive oil on high heat until cooked through. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes.

So that’s going to wrap it up with this exceptional food lemon orange fried chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!