Iceberg Salad with Paprika Chicken
Iceberg Salad with Paprika Chicken

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, iceberg salad with paprika chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

In a small bowl add the paprtika, cumin, brown sugar oregano, salt & pepper, olive oil and lemon juice. Here is how you can achieve that. Sprinkle half of the spice mixture over the chicken in the bag, add dill pickle powder and vinegar. See recipes for Iceberg Salad with Paprika Chicken too.

Iceberg Salad with Paprika Chicken is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Iceberg Salad with Paprika Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have iceberg salad with paprika chicken using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Iceberg Salad with Paprika Chicken:
  1. Make ready 4 Chicken thighs
  2. Get 10 Garlic Cloves
  3. Take 1 Tbsp Sweet Paprika
  4. Prepare 1 Tsp Cumin
  5. Prepare 1 Tsp Brown Sugar
  6. Make ready 1 Tbsp Dried Oregano
  7. Make ready 2 Tbsp Olive Oil
  8. Take Juice from half lemon
  9. Get Salt & Pepper
  10. Make ready 8 Cups Iceberg lettuce, chopped
  11. Take 2 Cups Cherry Tomatoes, halved
  12. Take 1 Cup Carrot, shredded
  13. Make ready 1 Cup Red Cabbage, shredded
  14. Make ready 4 Eggs
  15. Take 6 Bacon Strips
  16. Make ready 1 Cup Parmesan cheese, shredded
  17. Take Chili Flakes (optional), for garnish
  18. Take Everything bagel seasoning (optional), for garnish
  19. Prepare For the Dressing
  20. Make ready 1 Cup Olive oil
  21. Get 1/3 Cup Red Wine Vinegar (White wine vinegar or balsamic work too)
  22. Get 2 Tbsp Red onion, finely chopped
  23. Make ready 1 Tbsp Garlic, finely chopped
  24. Take 1 Tbsp Dried Oregano
  25. Make ready Salt & Pepper to taste

It's low-carb, low-fat, low-calories and gluten free! Looking at this iceberg wedge makes me want to get a fork and knife and start digging in. Place flour, paprika, garlic, salt and breadcrumbs in a plastic bag. Dip chicken into egg and then shake in the flour mixture to coat.

Steps to make Iceberg Salad with Paprika Chicken:
  1. Preheat the oven to 425F. In a small bowl add the paprtika, cumin, brown sugar oregano, salt & pepper, olive oil and lemon juice. Mix well.
  2. Place the eggs into a small pot and fill with water. Bring to boil and turn it off. Cover and let the eggs cook for 15 minutes. After 15 minutes remove them from the hot water and place them in an ice bath (fill a bowl with ice and cold water) for a minute or two. I keep them in there until I am ready to peel them.
  3. Pat the chicken dry with paper towels. Brush the mixture on both sides and place the thighs on a baking sheet. Drizzle with a little bit of olive oil. Arrange the garlic cloves around it. Bake for 25 minutes.
  4. In the last 15 minutes, arrange the bacon on a wire rack which is put on top of a foil layered baking sheet (no mess, you are welcome). Place in the oven next to the chicken and bake for 15 minutes. Chop into small pieces when done.
  5. Make the dressing. In a mixing bowl add the dressing ingredients and whisk well.
  6. Make the salad mix. In a large mixing bowl add the iceberg lettuce, carrots and cabbage. Pour the dressing and toss to combine.
  7. When the eggs are ready peel them and cut them in two. Take the chicken out of the oven and cut into cubes or stripes.
  8. Arrange your salad. Put the salad mix as a base, arrange the chicken thighs in the middle, top it with bacon. Add the tomatoes, parmesan cheese and eggs. Top with more dressing if desired. Top with some chili flakes and Everything Bagel Seasoning. Enjoy!

Place flour, paprika, garlic, salt and breadcrumbs in a plastic bag. Dip chicken into egg and then shake in the flour mixture to coat. Easy to mix in a shaker container and will store. Dip the chicken in the eggs a second time and then again in the bread crumbs. Drain on paper towels and season.

So that’s going to wrap this up for this exceptional food iceberg salad with paprika chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!