Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slice the onions and tomatoes, whisk the yoghurt. Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙. One of my favorites food recipes.
Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:
- Get 600 g Mutton (is older in age) (not all butcher has this)
- Prepare (or substitute with 800g chicken thighs off bone)
- Make ready 2 large onions sliced
- Get 3/4 tsp turmeric powder
- Get 2-3 medium tomatoes sliced
- Take 1 lemon stalk, bashed at the bottom part
- Get 2 tsp ginger paste
- Get 2 tsp garlic paste
- Get 1 tsp salt
- Take 1/2 cup yoghurt (or 1/2 can coconut cream milk)
- Get 3 green chillies, chopped finely
- Prepare 1 inch fresh ginger, cut julienned
- Make ready 4 kaffir-limes leaves, teared at the edge
- Prepare 3 tbs oil
- Prepare 1 tsp Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,
- Make ready Has a combination between celery&fennel taste bitter-bite)
- Make ready 250 ml Water
- Prepare Salt n grinded Black pepper
- Get To make GARAM MASALA:
- Get 1 tsp Coriander seeds
- Get 1 tsp Cumin seeds
- Make ready 1 tsp Fennel seeds
- Take 1 tsp black mustard seeds
- Take 1 tsp Peppercorns
- Prepare 4 whole red chillies
- Take Fluffy Jasmine Rice
- Take Garnished: Coriander leaves, to have 1 tbs chopped
- Make ready 4 big pink potatoes,cut in a big cube.Steam18'.Fry, top spices
Gulai Kambing is a very popular dish, especially in Sumatra and peninsular Malaysia. "Gulai" is a type of sauce from the Minangkabau ethnic group in West Sumatra. Today, gulai is made with all kinds of meat, including squid, crab, prawns, beef, chicken, and all other meats. I could have named this recipe as, Nava Sanam's or Nava Sutra's Kari Kambing or Mutton Curry. Because of my undivided love for my country, though "Malaysia My" can be crappy and complicated life style as well, aha, as in other countries as well, I decided to honor my born and bred and in no way, I will migrate to another country, my.
Instructions to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:
- Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes.
- Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside
- Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry..
- Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between.
- Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes
I could have named this recipe as, Nava Sanam's or Nava Sutra's Kari Kambing or Mutton Curry. Because of my undivided love for my country, though "Malaysia My" can be crappy and complicated life style as well, aha, as in other countries as well, I decided to honor my born and bred and in no way, I will migrate to another country, my. Heat oil and then add onion, elachi, turmeric & spices to fry for a few seconds (allow onion to soften - cook on low to medium heat and let the onions brown gently) Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙. This time, I'm gonna make it a bit tasty.
So that is going to wrap it up for this exceptional food indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
