Lemon chicken, broccli and mushroom with double cheese sauce
Lemon chicken, broccli and mushroom with double cheese sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon chicken, broccli and mushroom with double cheese sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steam broccoli spears until tender crisp. Evenly place chicken over the broccoli; set aside. Top with the remaining grated cheddar, then with the breadcrumb topping. Season the sauce with salt, pepper and lemon juice.

Lemon chicken, broccli and mushroom with double cheese sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lemon chicken, broccli and mushroom with double cheese sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemon chicken, broccli and mushroom with double cheese sauce using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon chicken, broccli and mushroom with double cheese sauce:
  1. Make ready Chicken cut into cubes
  2. Prepare garlic (grated)
  3. Prepare Olive oil
  4. Take Oyester sauce
  5. Make ready large yellow lemon's juice
  6. Get If U r using green lemon then take juice of 2 lemons
  7. Get salt
  8. Prepare Lemon zest
  9. Make ready black pepper
  10. Make ready grated or chopped ginger
  11. Get Italian mixed herb seasoning (optional)
  12. Get You can add parsley,thyme,or, origano instead of Italian herbs
  13. Get Water
  14. Prepare or Broccoli as per liking.
  15. Take Mushrooms or as per liking
  16. Take Double cheese sauce
  17. Get cream cheese (30gm)
  18. Get sq slice of Cheddar cheese (burger slice cheese)
  19. Prepare olive oil
  20. Take maida
  21. Make ready garlic sliced..
  22. Prepare black pepper
  23. Make ready salt or as per taste
  24. Take thyme
  25. Get Dried parsley or mint leaves
  26. Take crushed red chillies
  27. Prepare /2 cup milk

Chicken stuffed with a cheesy broccoli and mushroom filling. Serve with a salad and roasted potatoes for a complete and satisfying meal.. Broccoli, and Cheese Stuffed Chicken Mushroom, Broccoli, and Cheese Stuffed Chicken. Add oregano, chilli flakes, lemon juice, lemon zest, parmesan cheese and broccoli to the pan.

Instructions to make Lemon chicken, broccli and mushroom with double cheese sauce:
  1. First of all take chicken breast,wash and cut into cubes
  2. Now take a pan..heat 3 tbs oil and grated garlic….fry until lightly golden…you will love the aroma of garlic with it….
  3. Now add water + Oyester sauce + lemon juice + salt + ginger + lemon zest + black pepper and cook on slow flame…. until chicken get tender and dries out water completely…..it will take 7 to 8 minutes
  4. On this stage add Mushroom, broccoli and Italian seasoning herbs….and sauteed it for 1 to minutes only…… yummmmmmmmm meal is ready…now it's turn to make sauce…
  5. (Important Tip)Don't over Cook to veggies…these shud be crunchi for best taste
  6. Always make sauce fresh just before serving…..take a pan add 2 tbs olive Oil and garlic…fry on very low flame until aroma comes then add maida and bhoonofy to avoiding lumps…..
  7. When the maida Will be little brown add milk and stir constantly to don't make lupms…..add cheese with it and on very slow flame cook well by adding all remaining ingredients……
  8. Cook to desire consistency…..and mix well to smooth texture…….add more milk if needed…. serve immediately with lemon chicken and enjoy…U can take some pieces of bread with or enjoy as it is…

Broccoli, and Cheese Stuffed Chicken Mushroom, Broccoli, and Cheese Stuffed Chicken. Add oregano, chilli flakes, lemon juice, lemon zest, parmesan cheese and broccoli to the pan. In saucepan blend soup, sour cream, Miracle Whip and lemon juice. Pour sauce. spoon on chicken mixture. Some of our back-pocket favorites include Creamy Tuscan Chicken, Summer Tuscan Chicken, Chicken Florentine Chicken and Mushroom Sauce, Lemon Pepper Chicken and Asparagus, Chicken Piccata and Coconut Chicken.

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