Pan-seared chicken with cilantro dill cream
Pan-seared chicken with cilantro dill cream

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan-seared chicken with cilantro dill cream. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan-seared chicken with cilantro dill cream is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pan-seared chicken with cilantro dill cream is something that I’ve loved my entire life.

While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. A simple yet delectable pan seared chicken is easy to dishout,served with sauteed vegetables and cilantro sauce. Transfer the pine nuts to a blender or food processor and add cilantro, sour cream, the.

To get started with this particular recipe, we have to first prepare a few components. You can have pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan-seared chicken with cilantro dill cream:
  1. Prepare 4 chicken breast halves, boneless and skinless
  2. Take 1 tsp kosher salt
  3. Make ready 1 tsp sugar
  4. Make ready 1 tsp dried oregano
  5. Make ready 1/2 tsp sweet paprika
  6. Make ready 1/2 tsp cumin
  7. Get 1/2 tsp ground black pepper
  8. Take 1 jalapeno pepper, halved
  9. Prepare 2 cloves garlic
  10. Take 1/4 cup fresh cilantro
  11. Get 1/4 cup fresh dill
  12. Make ready Juice of 1/2 lemon
  13. Take 1/2 cup sour cream

This is gonna smell and look delicious. Transfer the pine nuts to a blender or food processor and add cilantro, sour cream, the. Pan-seared chicken with cilantro dill cream is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious.

Instructions to make Pan-seared chicken with cilantro dill cream:
  1. Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick.
  2. Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated.
  3. Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side.
  4. While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce.
  5. Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream.

Pan-seared chicken with cilantro dill cream is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Pan-seared chicken with cilantro dill cream is something that I have loved my entire life. To begin with this recipe, we have to prepare a few components.

So that’s going to wrap it up for this exceptional food pan-seared chicken with cilantro dill cream recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!