Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roses samosa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Baked Rose Samosa. Here is my oil free baked version for Samosa. They are prepared in a way to look like a Rose. It may sound simple, but it does require some skills to make Rose shaped samosa and actually fry them to perfection.
Roses samosa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Roses samosa is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook roses samosa using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roses samosa:
- Take Ingredients for dough
- Prepare I and 1/2 maida
- Prepare 1/2 teaspoon zeera
- Take Salt as per your taste
- Get 2 tablespoon ghee
- Get 1 table spoon oil
- Make ready Water as required
- Make ready Ingredients for fillings
- Make ready 1/2 cup boiled mashed potatoes
- Get 4 tablespoon chopped carrot
- Get 4 tablespoon chopped spring onion
- Get 3 tablespoon mashed peas
- Take Salt as per your taste
- Make ready 1/2 teaspoon chicken powder
- Take 1/2 teaspoon red chilli flakes
- Take 1/2 teaspoon black pepper
- Take 1/2 teaspoon Zeera
- Take 1/2 teaspoon lemon juice
Rose Samosa is one of the most well liked of recent trending meals in the world. Not necessarily it has to be triangular and puffy. You can make it as pretty as a rose (but yeah, it wont smell like one). You can keep the recipe of your filling as per your choice and for instructions, see the video and step-by-step by pictures below.
Instructions to make Roses samosa:
- Maida mea jeera salt,ghee and oil ko add Kar ke achi tarah Knead Kar ke dough ready Kar Lein aur cover Kar ke 1 hour ke leay rakh dein
- Ab boiled mashed potatoes, chopped carrot,chopped spring onion, boiled mashed matar,salt,chicken powder, red chilli flakes, black pepper zeera,lemon juice shamil karke filling ready kar lein
- Ab maida ki balls bana Kar ready Karen.ab roller pin sey bail Kar unko round medium size ke cutter se cut kar key round petals ready Kar Lein. Agar round size me koi cutter nahi tou aap kisi bottle key cap se bhi cutting Kar sakty hai.ab sary roses petals ko di gai pic ki madad sey ik dosray pe rakhen aur opar filling dal Lein thodi thodi si
- Ab Jo filling rakhi gai hai in petals me Jo opar ki side pe halka sa Pani laga Kar close Kar ke band karden aap di gai tasweer ki madad se daikh Kar press Karen aur ready Kar Lein
- Ab isko nechay se opar ki taraf fold karna start karden aur last me andar ki taraf halka sa Pani laga Kar press Karen ta key apas me paste hojean Patels.warna fry karty hueay roses samosa khul Kar kharab ho sakty hai
- Ab oil ko garam Karen aur golden hony Take fry Karen aur green chutney ke sath serve Karen :)
You can make it as pretty as a rose (but yeah, it wont smell like one). You can keep the recipe of your filling as per your choice and for instructions, see the video and step-by-step by pictures below. Recipe : Beetroot and Rose Sweet Samosa Step by step Take the flour, salt and baking soda in a bowl. mix them well, add hot vegetable oil to it. Knead it into a stiff dough by adding a little water. Heat a vessel in low flame.
So that is going to wrap this up with this special food roses samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
