Garlic & lemon chicken
Garlic & lemon chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic & lemon chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic & lemon chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Garlic & lemon chicken is something which I have loved my entire life.

Read Customer Reviews & Find Best Sellers. Not Sure How to Keep Garlic? Check Out Tips & Tricks from Glad®. Garlic belongs to the genus Allium and is closely related to the onion, rakkyo (an onion found in Asia), scallion, chive, leek, and shallot.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic & lemon chicken using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlic & lemon chicken:
  1. Take 3 Chicken breasts
  2. Prepare 4 Chicken drumsticks
  3. Take 3 minced garlic cloves
  4. Make ready 6 tbsp olive oil
  5. Get 8 red potatoes, quartered
  6. Make ready 2 tbsp fresh crushed black pepper
  7. Get 2 tsp salt
  8. Get 2 lemons

Garlic is a commonly used food and flavoring agent. Garlic is a plant in the Allium (onion) family. It is closely related to onions, shallots and leeks. Each segment of a garlic bulb is called a clove.

Steps to make Garlic & lemon chicken:
  1. Preheat oven to 400°F
  2. Coat baking dish with one tablespoon of olive
  3. Slice one lemon thinly and place slices on bottom of dish
  4. In a large bowl combine the wet and dry ingredients
  5. Add chicken and potatoes to bowl and coat well
  6. Place potatoes over the slices of lemon
  7. Now add the chicken
  8. Place in oven and cook, uncovered for 1 hour

It is closely related to onions, shallots and leeks. Each segment of a garlic bulb is called a clove. Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.

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