Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken in peanut sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Chicken in peanut sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken in peanut sauce is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chicken in peanut sauce using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken in peanut sauce:
- Take Handful peanuts
- Prepare I table spoon of crushed ginger
- Make ready 1/2 cup milk
- Prepare 1 onion
- Get 1 lemon
- Get 1 tea spoon of honey
- Make ready 1 bunch dhania
- Make ready 1/4 kg diced chicken
- Get Salt
- Prepare Oil
- Make ready Black pepper
To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. In a medium bowl, combine coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar and fish sauce. Cut the chicken thighs into bite-sized pieces and put them into a large bowl. Add the coco aminos or soy sauce and mix.
Instructions to make Chicken in peanut sauce:
- Saute the peanuts with the ginger,black pepper and onion in a pan
- Remove and place in a blender and add peanut butter,honey,lemon juice and milk.
- Blend until its saucy.
- Season the chicken with royco and gharam masala and lightly fry in a pan
- Add the sauce over the chicken and let it simmer for 10 minutes.Then add dhania.
- Serve with carbohydrate of your choice.
Cut the chicken thighs into bite-sized pieces and put them into a large bowl. Add the coco aminos or soy sauce and mix. Let the chicken marinate while you chop the onion and make the sauce. In a medium-sized mixing bowl, whisk together all of the peanut butter sauce ingredients. Heat oil in a skillet or wok over high heat.
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