Garlic Lemon Butter Sauce with Chicken
Garlic Lemon Butter Sauce with Chicken

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garlic lemon butter sauce with chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic Lemon Butter Sauce with Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Garlic Lemon Butter Sauce with Chicken is something which I have loved my entire life.

Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Remove chicken to a plate when cooked. Sauce – Melt and very lightly brown butter and garlic in pan over medium heat. Add white wine, chicken broth, lemon juice.

To begin with this particular recipe, we must prepare a few components. You can have garlic lemon butter sauce with chicken using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Lemon Butter Sauce with Chicken:
  1. Prepare 6 cloves minced garlic
  2. Take 8 tbs butter
  3. Get 1/4 Cup freshly chopped flat-leaf parsley
  4. Make ready to taste Salt / Pepper
  5. Get 1 cup white wine
  6. Take 2 tbs lemon juice
  7. Get 2 chicken breast halves

Add the chicken broth, to the pan and whisk to deglaze the pan. Add the lemon juice and garlic to the pan and bring to a boil over medium heat. Whisk the butter and cream into the chicken stock until butter has melted and mixture is smooth and creamy. In a small bowl, combine Italian seasoning, onion powder, garlic powder, paprika, crushed red chili pepper flakes, salt, and pepper.

Steps to make Garlic Lemon Butter Sauce with Chicken:
  1. Melt and lightly brown the butter and garlic in a pan over medium heat.
  2. Mix in parsley, salt / pepper. The add white wine, chicken broth, and lemon juice.
  3. I just used a couple of split chicken breasts, pounded out evenly. 2 Tbs olive oil in a pan, cook on each side until browned, still moist in middle.
  4. Spoon sauce over chicken and serve with your choice of side!

Whisk the butter and cream into the chicken stock until butter has melted and mixture is smooth and creamy. In a small bowl, combine Italian seasoning, onion powder, garlic powder, paprika, crushed red chili pepper flakes, salt, and pepper. Sprinkle the spice mix over the chicken thighs. Top with fresh minced garlic and diced butter. Heat the olive oil in a large oven-safe skillet over medium high heat.

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