Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream
Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is something which I have loved my entire life. They are nice and they look fantastic.

In a shallow bowl, lightly beat egg whites. In another shallow bowl, combine coating mix, pecans and five-spice powder. Dip chicken into egg whites, then roll in coating mixture. Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt.

To get started with this recipe, we have to prepare a few ingredients. You can cook pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:
  1. Make ready boneless skinless chicken breast halves
  2. Take Dipping Mixture
  3. Make ready egg whites
  4. Prepare juice of 1 lemon
  5. Take cornstarch
  6. Prepare Crusting Mixture
  7. Make ready coarse dry breadcrumbs
  8. Make ready chopped fresh flat leaf parsley
  9. Take kosher salt
  10. Get black pepper
  11. Get zest of 1 lemon
  12. Prepare finely chopped pecans
  13. Make ready dried oregano
  14. Prepare dried thyme
  15. Take paprika
  16. Make ready cayenne pepper
  17. Take Baked sweet potatoes with maple-jalapeno sour cream
  18. Make ready sweet potatoes, scrubbed & dried
  19. Get sour cream or plain yogurt
  20. Get pure maple syrup
  21. Get jalapeno, seeded, minced
  22. Get fresh lime juice
  23. Prepare salt, to taste
  24. Get tabasco, to taste
  25. Prepare crumbled bacon
  26. Make ready sliced scallions

Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt. Combine all topping ingredients & chill. The Best Baked Pecan Crusted Chicken Breast Recipes on Yummly Refined-Sugar-Free Gluten-Free Sweet Potato Casserole Yummly.

Steps to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:
  1. Preheat oven to 450°
  2. Prep chicken breasts by halving & pounding. Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt. Bake in oven directly on rack for 40-45 minutes or until soft when pierced. Combine all topping ingredients & chill.
  3. Whisk egg whites, cornstarch & lemon juice in shallow dish for dipping mixture.
  4. Add pecans, herbs & spices to the crusting mixture.
  5. Dip & crust chicken, then air-dry on rack 20-30 minutes.
  6. Saute chicken in olive oil until golden, about 3 minutes.
  7. Flip chicken, then transfer to oven. Roast 8-10 minutes or until cooked through.

The Best Baked Pecan Crusted Chicken Breast Recipes on Yummly Refined-Sugar-Free Gluten-Free Sweet Potato Casserole Yummly. Remove the dish and set aside. Add the pecan meal, flour, paprika, salt, and pepper to a shallow dish and whisk or stir with a fork to combine. Dip chicken evenly in butter; dredge in pecan mixture.

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