Grilled chicken cubes with garlic and spices - shish taouk
Grilled chicken cubes with garlic and spices - shish taouk

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Grilled chicken cubes with garlic and spices - shish taouk Cook Lebanese Beirut, Lebanon Chicken cubes are marinated in a mixture of tomato paste, garlic, vinegar and several spices. Shish Tawook is a popular Middle-Eastern grilled chicken recipe. Chunks of tender and juicy chicken marinated in yogurt, garlic, olive oil, and spices and served with a garlic aioli (Toum). Shish tawook (also spelled tawouk and taouk) is a widely popular chicken dish in the Middle Eastern countries.

To begin with this recipe, we have to first prepare a few components. You can cook grilled chicken cubes with garlic and spices - shish taouk using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled chicken cubes with garlic and spices - shish taouk:
  1. Prepare chicken breasts, cut in medium cubes
  2. Get - For the marinade:
  3. Take ketchup
  4. Get mayonnaise
  5. Take vegetable oil
  6. Get lemon juice
  7. Make ready garlic, crushed
  8. Prepare dried thyme
  9. Make ready 7 spices
  10. Take black pepper
  11. Get paprika
  12. Make ready salt

Chunks of tender and juicy chicken marinated in yogurt, garlic, olive oil, and spices and served with a garlic aioli (Toum). Shish Taouk is Grilled Chicken Kebab Sheesh Tawook is a recipe consists of small cubes of chicken drumsticks seasoned in a different way. One of the well-known seasonings is soaking chicken pieces with salt, black spices, mustard and milk for some hours before grilling over low heat. Preheat an outdoor grill for medium-high heat and lightly oil grate.

Instructions to make Grilled chicken cubes with garlic and spices - shish taouk:
  1. To prepare the marinade, mix the ketchup and mayonnaise in a deep bowl. Add the lemon juice and stir well so the mixture does not clot.
  2. Add in the crushed garlic, thyme, 7 spices, black pepper, paprika, and salt. Mix well. Gradually add the vegetable oil while stirring.
  3. Add the chicken pieces to the bowl, mix well and let them marinate in the refrigerator for 3 hr.
  4. Preheat the oven on medium heat, transfer the chicken cubes with their marinade to an oven tray and put it in the oven for 30 to 45 min or until the chicken is well done and the sauce thickens.
  5. Serve with garlic cream and fried potatoes.
  6. Note: You can find the recipe 'garlic cream' in this application.

One of the well-known seasonings is soaking chicken pieces with salt, black spices, mustard and milk for some hours before grilling over low heat. Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread the chicken, onions, and pepper onto metal skewers. Sprinkle the parsley over the skewers. Toum, an intense garlic sauce usually paired with shawarma, is used as both a marinade and a condiment in this chicken dish.

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