Lemon-thyme Chicken With Sautéed Vegetables
Lemon-thyme Chicken With Sautéed Vegetables

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, lemon-thyme chicken with sautéed vegetables. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add chicken tenders, seal the bag, and gently turn to coat. Heat oil in a large oven-proof skillet on medium-high. This recipe for lemon thyme chicken is a one pan meal of tender chicken thighs, new potatoes and spring vegetables, all seasoned with a sweet and savory butter and roasted to perfection. Lemon-thyme Chicken With Sautéed Vegetables is one of the most popular of recent trending meals in the.

Lemon-thyme Chicken With Sautéed Vegetables is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lemon-thyme Chicken With Sautéed Vegetables is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon-thyme chicken with sautéed vegetables using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon-thyme Chicken With Sautéed Vegetables:
  1. Make ready Lemon juice
  2. Get Chopped garlic
  3. Take Chopped thyme
  4. Prepare as needed Salt
  5. Make ready as needed Freshly ground black pepper
  6. Prepare Chicken breast tenders
  7. Get Canola oil or olive oil
  8. Get Shallot sliced
  9. Get Grape tomatoes
  10. Take Zucchini
  11. Make ready Crumbled feta

Chicken breasts can be seasoned with your favourite chicken seasoning or just salt, pepper and maybe some powdered paprika if you. Pat chicken breasts dry with a paper towel and drizzle with half of lemon juice, then sprinkle with thyme and ½ tsp each salt and pepper. Heat oil in a large oven-proof skillet on medium-high. "Baked Lemon Chicken" from The Union Square Cafe Cookbook was one of my favorite chicken entrees before sports. Bone-in chicken pieces baked with lots of sauteed onions, lemon and thyme.

Instructions to make Lemon-thyme Chicken With Sautéed Vegetables:
  1. In a ziplock bag, combine 3 tablespoons lemon juice, 2 teaspoons garlic, and 2 teaspoons thyme; season to taste with salt and black pepper. Add chicken tenders, seal the bag, and gently turn to coat. Set aside.
  2. Heat 2 teaspoons canola oil in a large skillet over medium-high heat. Add shallot, remaining garlic, and tomatoes; sauté 4 minutes.
  3. Slice zucchini into long ribbons. Add zucchini and remaining lemon juice and thyme to vegetables in skillet; sauté 2-3 minutes. Transfer to bowl, stir in feta, and season with salt and black pepper to taste.
  4. Add remaining oil to skillet. Remove chicken from marinade and sauté 2-3 minutes a side or until cooked through. Serve with vegetables.

Heat oil in a large oven-proof skillet on medium-high. "Baked Lemon Chicken" from The Union Square Cafe Cookbook was one of my favorite chicken entrees before sports. Bone-in chicken pieces baked with lots of sauteed onions, lemon and thyme. It was even good enough to serve to company. Stir the black pepper, paprika and flour on a plate. Coat the chicken with the flour mixture.

So that’s going to wrap it up for this special food lemon-thyme chicken with sautéed vegetables recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!