Lemon pepper pasta with chicken
Lemon pepper pasta with chicken

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon pepper pasta with chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Enjoy This Easy Chicken Dish By Combining Lemon & Pepper Seasoning For A Delicious Taste. This Recipe Combines Two Of McCormick's Most Popular Flavors For The Ultimate Chicken. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Thinly sliced chicken breast strips sauteed in lemon-pepper, lemon juice, olive oil, and minced garlic then tossed with bow-tie pasta and green onions.

Lemon pepper pasta with chicken is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Lemon pepper pasta with chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook lemon pepper pasta with chicken using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon pepper pasta with chicken:
  1. Take 3 tbsp olive oil, divided
  2. Get 1 lb chicken breasts
  3. Prepare 1 red onion, sliced into thin half moons
  4. Make ready 3 clove garlic, minced
  5. Get 5 oz slice baby portobello mushrooms
  6. Make ready 1 tsp lemon pepper, divided
  7. Get 1 tsp oregano
  8. Make ready 1 tbsp butter
  9. Prepare 1/2 lemon, juice only
  10. Prepare 16 oz angel hair pasta
  11. Take 1/2 cup peas

Grill until golden and completely cooked. Remove to a plate and slice. This lemon basil chicken pasta recipe is as simple as boiling pasta and while it cooks, to a separate skillet add bite-sized pieces of chicken breast and season it with lemon pepper, garlic, and lemon juice before adding fresh baby spinach. Combine the cooked pasta, chicken, spinach, add fresh fragrant basil, and get ready to serve.

Instructions to make Lemon pepper pasta with chicken:
  1. Heat 1 tablespoon olive oil in large nonstick skillet. Cut chicken into bite sized pieces and season both sides with 1/2 teaspoon lemon pepper.
  2. Place chicken, garlic, onions, and mushrooms in pan and cook until chicken is browned, about 4 minutes per side.
  3. Meanwhile, cook pasta according to package directions. During last minute of cooking time, ladle out and save 2/3 cup pasta water and add peas. When pasta is cooked, drain and toss with 1 tablespoon olive oil.
  4. During the last minute of cooking the pasta, add the remaining tablespoon of olive oil, butter, lemon juice, marjoram, remaining 1/2 teaspoon of lemon pepper, and reserved 2/3 cup pasta water. Stir and scrape up brown bits.
  5. Add pasta and peas to pan and toss until coated in sauce.

This lemon basil chicken pasta recipe is as simple as boiling pasta and while it cooks, to a separate skillet add bite-sized pieces of chicken breast and season it with lemon pepper, garlic, and lemon juice before adding fresh baby spinach. Combine the cooked pasta, chicken, spinach, add fresh fragrant basil, and get ready to serve. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess. Add chicken broth, turn heat to high and boil rapidly to reduce slightly.

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