Chicken and Lemon-Broccoli Alfredo *
Chicken and Lemon-Broccoli Alfredo *

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken and lemon-broccoli alfredo *. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and Lemon-Broccoli Alfredo * is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken and Lemon-Broccoli Alfredo * is something that I’ve loved my whole life.

Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Read Customer Reviews & Find Best Sellers. Make it a broccoli chicken dinner by adding some broccoli florets and tossing in a light Alfredo pasta sauce. Remove chicken from skillet; cut into cubes and keep warm.

To begin with this recipe, we must prepare a few components. You can have chicken and lemon-broccoli alfredo * using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken and Lemon-Broccoli Alfredo *:
  1. Get 4 small skinless, boneless chicken breast halves
  2. Make ready 8 oz mushrooms, halved
  3. Take 1 tbsp Olive oil or cooking oil
  4. Prepare 1 Lemon
  5. Get 3 cup Fresh broccoli florets
  6. Take 10 oz Container refrigerated light Alfredo pasta sauce
  7. Get 1/8 tsp ground black pepper

Heat the olive oil in the pot over medium-high heat, and add the chicken. Season the chicken with season salt and pepper. Once the chicken is cooked through, remove it from the pot and set aside. Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish.

Instructions to make Chicken and Lemon-Broccoli Alfredo *:
  1. Season chicken with salt and pepper, in a large skillet cook chicken and mushrooms in hot oil over medium heat for 4 minutes turning once. Step
  2. Meanwhile, shred 2 teaspoon lemon peel; set aside, slice lemon, add broccoli and Lemon slices to skillet. Cook covered for 8 minutes or until chicken is no longer pink. Step
  3. Place chicken on 4 plates. Add Alfredo sauce, lemon peel, and 1/8 teaspoon pepper to skillet; heat through serve sauce with chicken and enjoy!

Once the chicken is cooked through, remove it from the pot and set aside. Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish. Toss mushrooms so they brown; turn chicken once. Add broccoli and lemon slices to skillet. This lemon parmesan chicken Alfredo recipe is a delicious and decadent way to enjoy pasta!

So that’s going to wrap it up with this special food chicken and lemon-broccoli alfredo * recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!