Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken biryani with green coriander chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken biryani with green coriander chutney is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken biryani with green coriander chutney is something that I have loved my entire life.
Sprinkle with half the coriander (cilantro), mint leaves, half the remaining fried onions, half the melted ghee and half of the saffron milk mixture. Strain the remaining rice and transfer toto the biryani pan. Sprinkle this layer with the remaining ingredients. The biryani needs to steam in an airtight pan.
To begin with this recipe, we must prepare a few components. You can have chicken biryani with green coriander chutney using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken biryani with green coriander chutney:
- Prepare 600 gm chicken
- Take 2 tbsp ginger garlic paste
- Get 1 tsp red chilli powder
- Make ready 2 tsp coriander powder
- Get 1 tbsp garam masala
- Take 1 tsp turmeric powder
- Make ready 3 tsp lemon juice
- Take to taste Salt
- Get as needed Ghee
- Take 2 Fried oniones
- Get 1 bowl Curd
- Take as required Oil
- Prepare as needed Water
- Prepare 3 cup rice
- Make ready 4 small common sticks
- Prepare 4 cloves
- Make ready 3 cordomoms
- Take 5-6 black pepper
- Take 1/2 tsp green cardamon powder
- Make ready pinch Food colour
In a pot grease bottom and spread half amount of boiled rice top with chicken chutney. Give a layer of tomato slices. Garnish with mint and coriander leaves and brown onion. Add in the tinned tomatoes, followed by the green chillies, turmeric, salt and garam masala.
Instructions to make Chicken biryani with green coriander chutney:
- Take a chicken in a big bowl add ginger garlic paste, red chilli powder, garam masala, turmeric powder, lemon juice,salt,ghee, frieds oniones,curd and coriander powder mix it well and marinate for 30 mints
- Soak 3 cup rice for 15 mints
- Take a water in a handi and heat it now add salt,small common sticks, cloves, cardamon, black pepper and ghee bring the water to a boil now add soaked rice and mix it well cook the rice until it is 60% done now strain the rice
- Take a flat bottom handi to heat add oil and add marinat chicken and fry 5 minutes now spread it evenly add rice all over the marinade now add green cardamon powder and fried oniones, lemon juice, food colour and ghee now cover the lid and place the handi on the tawa cook the biryani on high flame for 15 minutes now cook on low flame for 30 minutes
- After 30 minutes off the flame now biryani is ready
- Chicken biryani is ready to serve with green coriander chutney
Garnish with mint and coriander leaves and brown onion. Add in the tinned tomatoes, followed by the green chillies, turmeric, salt and garam masala. The Biryani is famous in a small town in Kerala which is prepared in a different style when compared to the Hyderabadi style. The green chutney pairs it up really well as it is quite aromatic and filled with herbs and freshly ground coconut. Therefore this will help in balancing the richness of the Biriyani taste.
So that’s going to wrap this up for this special food chicken biryani with green coriander chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
