Cajun Chicken Pasta
Cajun Chicken Pasta

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cajun chicken pasta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cook the pasta according to package directions. Drain when the pasta is still al dente; do not overcook! Bring a large pot of lightly salted water to a boil. Add the chicken and Cajun seasoning and cook, stirring occasionally, until the chicken just starts to change color and the spices are toasted,.

Cajun Chicken Pasta is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cajun Chicken Pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cajun chicken pasta using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cajun Chicken Pasta:
  1. Make ready 1 lb White Meat Chicken (Although, you can use either)
  2. Make ready 1 tbsp Minced Garlic or Garlic Powder
  3. Make ready 1 tbsp Lemon Pepper
  4. Make ready 1 tbsp Dried Basil Flakes
  5. Get 2 tbsp Cajun Seasoning
  6. Take 2 cup Red and Green Bell Peppers
  7. Take 1 cup Heavy Cream
  8. Get 1 cup Grated Parmesan Cheese
  9. Get 1 Pasta of your liking. This dish is for 2 to 3 people, so use as much as needed.
  10. Prepare 1/2 cup Olive Oil

Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese. How to make Cajun chicken pasta Prepare the chicken: Place the chicken on a cutting board in front of you and carefully slice each in half, horizontally, resulting in two thin fillets. Season generously on both sides with Cajun seasoning.

Steps to make Cajun Chicken Pasta:
  1. Start with prepping your peppers. For those of y'all who follow my recipes you know I like to julienne my veggies. You can slice and use any color bell pepper, but I would stick to bell peppers rather than changing the veg. If you do, please comment I would like to know how it turned out.
  2. On a clean cutting board. Cut your chicken into bite size pieces. I usually go for half an inch. After cutting chicken coat with cajun seasoning. We will save the other seasonings for the sauce. Leave chicken in fridge for hour minimum, 24 hours max.
  3. Start with boiling water for pasta. Use any kind of pasta. We like to use veggie pasta for healtier balance. When the water is ready throw in pasta, and heat oil in skillet or wok.
  4. When oil is hot, toss in chicken and cook till you see no raw outside pieces. Chicken will finish cooking with the veggies. Toss in veggies and cook till veggies are bendable, but still crunchy. The veggies will finish cooking in the sauce.
  5. Toss in heavy cream and the rest of your seasonings. Bring cream to a simmer, and toss in parmesan cheese. Please be smart and get some parmesan you have to grate. Kraft is not cheese. Try to find a 12-24 month aged cheese. You will thank me for it. This dish doesn't require salt since you have such a salty cheese. You can add ground pepper if you like.
  6. Cook until sauce thickens just a little. You're not looking for a heavy looking sauce. Drain pasta and plate adding sauce to your liking. My wife drowns her noodles with sauce. Add some extra grated parmesan, and serve with some tasty french bread.

How to make Cajun chicken pasta Prepare the chicken: Place the chicken on a cutting board in front of you and carefully slice each in half, horizontally, resulting in two thin fillets. Season generously on both sides with Cajun seasoning. Heat a large frying pan and add a splash of oil. Cajun Chicken Alfredo Pasta This Cajun Chicken Pasta is a dinner winner with it's creamy cajun sauce and bites of tender pasta and chicken. Linguine is another a popular option to make this Cajun Chicken Pasta tasty!

So that’s going to wrap this up with this special food cajun chicken pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!