EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta
EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ez lemon pepper chicken with rosemary zucchini over pasta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta is something that I have loved my whole life. They’re nice and they look wonderful.

Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. In a small bowl, combine wine and corn starch, mix thoroughly; add to zucchini and stir into mixture. Keep a close eye on it so it doesn't boil over! Thinly sliced chicken breast strips sauteed in lemon-pepper, lemon juice, olive oil, and minced garlic then tossed with bow-tie pasta and green onions.

To begin with this recipe, we must first prepare a few ingredients. You can cook ez lemon pepper chicken with rosemary zucchini over pasta using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta:
  1. Get boneless skinless chicken breast halves (4 halves)
  2. Take lemon pepper seasoning
  3. Get extra virgin olive oil
  4. Prepare minced garlic
  5. Take apple juice (or apple cider)
  6. Make ready zucchini, sliced 1/4" thick (about 2 1/2 cups)
  7. Take dried rosemary (crushed)
  8. Get dry white cooking wine
  9. Prepare corn starch
  10. Get tomatoes, sliced (can use 12 cherry tomatoes, halved)
  11. Make ready dry basil (crushed)
  12. Make ready black pepper
  13. Get packaged or fresh linguini

Grill until golden and completely cooked. Remove to a plate and slice. Pour a small amount into a skillet placed over high heat, covering the bottom. Dab chicken dry with paper towels.

Steps to make EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta:
  1. Sprinkle chicken with lemon pepper seasoning
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic to skillet, cook for 30 seconds then add chicken to skillet. Cook chicken, turning once, until no longer pink inside. About 10 minutes. (internal temp of 180°)
  4. Cook pasta al dente according to package directions.
  5. Remove chicken from skillet and put in covered casserole or Corningware dish, keeping it warm until sauce and pasta ready. (Keep it heated in oven if needed).
  6. Add zucchini, rosemary and apple juice to skillet, mix and bring to boil. Reduce heat, cover and let simmer for 6 minutes.
  7. In a small bowl, combine wine and corn starch, mix thoroughly; add to zucchini and stir into mixture. Cover and simmer for 2 minutes until sauce thickens and starts to bubble.
  8. Stir in tomatoes, basil and black pepper, cover and let simmer for an additional 2 minutes. Serve over cooked linguini next to lemon pepper chicken.

Pour a small amount into a skillet placed over high heat, covering the bottom. Dab chicken dry with paper towels. Meanwhile, bring a large pot of salted water to a boil. Cook angel hair according to package. Toss chicken breasts in the flour mixture until fully coated.

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