Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, black pepper capsicum dum qeema. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black pepper capsicum dum qeema is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Black pepper capsicum dum qeema is something which I’ve loved my whole life. They’re nice and they look wonderful.
Black pepper capsicum dum qeema #wearetogether. Heat ghee in a medium pot and saute onions until golden brown. Add coriander, cloves, cinnamon sticks, peppercorn and saute until brown. Add beef mince, stir well until no longer pink.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook black pepper capsicum dum qeema using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black pepper capsicum dum qeema:
- Get Half kg chicken qeema
- Get 1 big size tomato
- Take 1 big onion
- Prepare 1 tsp crushed bhona zeera
- Get 1 tbsp ginger garlic paste
- Get 1 tbsp crushed black pepper
- Prepare 2 capsicum
- Get 1 tsp garam masala powder
- Make ready 1 tsp sabot garam masala
- Get 6 green chilli
- Prepare Half cup oil
- Get 2 tbsp chopped dhanya
- Take 1 tbsp chopped podina
- Prepare 1 tsp crushed sabot dhanya
- Prepare Salt as req
- Prepare 1 tbsp lemon juice
Make ready of cheddar and mozzarella cheese. Make ready half cup of Milk. Make ready half tsp of Black pepper. See recipes for Dam qeema, Pishawri dum qeema too.
Instructions to make Black pepper capsicum dum qeema:
- Subse phele ek karhai me qeema ko lehsan adrak ke paste ke sath ache se bhon lein.
- Ab baki sub powder ingre ko dal ke ache se mix karen.
- Tematar,shimla mirch,green chilli r pyax ko slice cut kar lein r add kar dein.phir baki ke ingre add kar halki anch pe cook hone dein.
- Jab qeema gal jaye to ache sr bhon lein.r koilay ka dhuwan dein dum laga dein.
- Last me kachi pyaz lemon juice dal ke mix karen r serve karen.
Make ready half tsp of Black pepper. See recipes for Dam qeema, Pishawri dum qeema too. Dum ka keema is a Pakistani mince dish and a great tasting one at that! The mince is cooked with aromatic spices and fresh herbs, and then is smoked to give it this intense mouth watering flavour. Although this mince dish is not one which has any gravy, the end resuld should be quite moist.
So that is going to wrap it up for this special food black pepper capsicum dum qeema recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
