Brad's schnitzel oskar
Brad's schnitzel oskar

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's schnitzel oskar. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is my take on a dish served at a local schnitzel house. Brads green bean and yellow squash saute. CALLEkocht: Schnitzel […] Recipe of Quick Auntie moms seafood alfredo. Food Truck, Catering & Fruit & Veg Farm based in Belvidere SA.

Brad's schnitzel oskar is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Brad's schnitzel oskar is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have brad's schnitzel oskar using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's schnitzel oskar:
  1. Make ready center cut boneless pork loin chops
  2. Get 41-60 count pre cooked shrimp
  3. Prepare medium sized asparagus
  4. Make ready Bernaise sauce mix
  5. Get canola oil
  6. Take harissa infused Olive oil
  7. Get herb infused balsamic vinegar
  8. Take rice vinegar
  9. Prepare lemon pepper
  10. Prepare Mrs dash seasoning
  11. Make ready Himalayan pink salt
  12. Prepare black pepper
  13. Get Italian seasoned bread crumbs
  14. Take powdered chicken bouillon
  15. Prepare xl egg, beaten
  16. Prepare paprika
  17. Take mccormicks Montreal steak seasoning
  18. Prepare minced roasted garlic

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Instructions to make Brad's schnitzel oskar:
  1. First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally
  2. Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides
  3. Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl.
  4. Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally.
  5. Heat enough canola oil to cover the bottom of a large skillet.
  6. Meanwhile, prepare the Bernaise to pkg instructions.
  7. Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes
  8. When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels.
  9. To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top

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