Skillet Rosemary Chicken
Skillet Rosemary Chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, skillet rosemary chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Skillet Rosemary Chicken is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Skillet Rosemary Chicken is something which I have loved my entire life.

Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. Make This Delicious Rosemary Chicken & Potato Recipe Baked To Perfection. Heat a large cast-iron skillet over medium-high heat. Turn the chicken; add the mushrooms and potatoes to the.

To begin with this recipe, we must first prepare a few components. You can cook skillet rosemary chicken using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Skillet Rosemary Chicken:
  1. Prepare 3/4 lb red potatoes, halved (or quartered if large)
  2. Get kosher salt
  3. Take 2 sprigs fresh rosemary, plus 1 Tbsp leaves
  4. Get 1 garlic clove, smashed
  5. Make ready 1 pinch red pepper flakes (or more)
  6. Take 2 lemons, juice of (squeezed halves reserved)
  7. Prepare 4 (6 -8 ounce) skin-on bone-in chicken breasts
  8. Get 2 tablespoons extra-virgin olive oil
  9. Prepare 10 ounces cremini, baby bell or white mushrooms, halved

You first make a rub with rosemary, lemon zest, garlic, and olive oil, and marinate the chicken pieces in this rub with a little lemon juice for an hour or two. Then you brown the the thighs skin side down, turn the chicken pieces over, wiggle some garlic and shallots in between the thighs, and roast in the oven until cooked through. Bone-in, skin on chicken that's pan seared in a skillet locks in all the juices and flavor while creating a shatteringly crisp skin on the outside. The chicken is moist and full of flavor from the rosemary and garlic marinade.

Steps to make Skillet Rosemary Chicken:
  1. Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside.
  2. While the potatoes are cooking, preheat the oven to 450°F. Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat.
  3. Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skilled and drizzle with the juice of the remaining lemon. Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered until the chicken is cooked through and the skin in crisp, 20 to 25 minutes.

Bone-in, skin on chicken that's pan seared in a skillet locks in all the juices and flavor while creating a shatteringly crisp skin on the outside. The chicken is moist and full of flavor from the rosemary and garlic marinade. Oh, and let's not forget about the amazing sauce, or should I say gravy, because it tastes like gravy everyone. With tongs, and when the skillet easy releases the chicken skin, flip the chicken thighs over. Add wine, chicken broth, rosemary, garlic and bay leaves.

So that is going to wrap this up with this special food skillet rosemary chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!