Garlic Lemon Butter Sauce with Chicken
Garlic Lemon Butter Sauce with Chicken

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlic lemon butter sauce with chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic Lemon Butter Sauce with Chicken is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Garlic Lemon Butter Sauce with Chicken is something that I have loved my entire life. They are nice and they look wonderful.

Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Remove chicken to a plate when cooked. Sauce – Melt and very lightly brown butter and garlic in pan over medium heat. Add white wine, chicken broth, lemon juice.

To get started with this particular recipe, we must prepare a few ingredients. You can have garlic lemon butter sauce with chicken using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Lemon Butter Sauce with Chicken:
  1. Prepare minced garlic
  2. Take butter
  3. Make ready freshly chopped flat-leaf parsley
  4. Get Salt / Pepper
  5. Get white wine
  6. Prepare lemon juice
  7. Get chicken breast halves

Add the chicken broth, to the pan and whisk to deglaze the pan. Add the lemon juice and garlic to the pan and bring to a boil over medium heat. Whisk the butter and cream into the chicken stock until butter has melted and mixture is smooth and creamy. Melt butter in a skillet over medium-high heat.

Steps to make Garlic Lemon Butter Sauce with Chicken:
  1. Melt and lightly brown the butter and garlic in a pan over medium heat.
  2. Mix in parsley, salt / pepper. The add white wine, chicken broth, and lemon juice.
  3. I just used a couple of split chicken breasts, pounded out evenly. 2 Tbs olive oil in a pan, cook on each side until browned, still moist in middle.
  4. Spoon sauce over chicken and serve with your choice of side!

Whisk the butter and cream into the chicken stock until butter has melted and mixture is smooth and creamy. Melt butter in a skillet over medium-high heat. In a small bowl, combine Italian seasoning, onion powder, garlic powder, paprika, crushed red chili pepper flakes, salt, and pepper. Sprinkle the spice mix over the chicken thighs. Top with fresh minced garlic and diced butter.

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