Simple Lemon Herb Chicken
Simple Lemon Herb Chicken

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, simple lemon herb chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Simple Lemon Herb Chicken is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Simple Lemon Herb Chicken is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook simple lemon herb chicken using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Simple Lemon Herb Chicken:
  1. Take skinless, boneless chicken breast halves
  2. Get Lemon
  3. Take Salt and Pepper to taste
  4. Prepare Olive oil
  5. Take dried oregano
  6. Make ready Sprigs fresh parsley, for garnish

Season with salt and pepper to taste. Let sit while you heat olive oil in skillet over medium low heat. Combine olive oil, lemon juice, paprika, mixed dried herbs, fresh thyme, lemon zest and garlic. Place the skinless, boneless chicken breasts in between two layers of parchment/baking paper and flatten them out slightly with a meat mallet or rolling pin.

Steps to make Simple Lemon Herb Chicken:
  1. Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small skillet over medium low heat.
  2. When oil is hot, put chicken in skillet. As you saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. Saute for 5 to 10 minutes each side, or until juices run clear. Serve with parsley for garnish.

Combine olive oil, lemon juice, paprika, mixed dried herbs, fresh thyme, lemon zest and garlic. Place the skinless, boneless chicken breasts in between two layers of parchment/baking paper and flatten them out slightly with a meat mallet or rolling pin. Combine the seasoning, salt, mustard powder, garlic powder and black pepper; set aside. Rinse the chicken thoroughly, and remove the giblets. Combine mustard, one teaspoon of the lemon zest, oregano, thyme, salt and one tablespoon of the olive oil in a small bowl.

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