My Homemade Chicken and Noodles
My Homemade Chicken and Noodles

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, my homemade chicken and noodles. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Homemade Chicken and Noodles is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. My Homemade Chicken and Noodles is something which I have loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can have my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Homemade Chicken and Noodles:
  1. Make ready 5 boneless chicken thighs
  2. Take 3 cups water
  3. Make ready 1 1/2 tbsp chicken soup base
  4. Make ready 1 medium yellow onion (finely chopped)
  5. Get 2 carrots chopped
  6. Prepare 4-5 cloves garlic (I use about 8 cloves🤷‍♀️.)
  7. Prepare Dairy
  8. Prepare 1 (8 oz) block cream cheese
  9. Make ready 1 1/2 cups heavy whipping cream
  10. Prepare Seasonings
  11. Take 1/8 tsp celery seed
  12. Take 1/2 tsp dill weed
  13. Get 1/8 tsp black pepper
  14. Get 1 tsp parsley flakes
  15. Get 1/2 tsp ranch seasoning
  16. Prepare 1 tsp dried thyme
  17. Take 1 tbsp fresh lemon juice
  18. Get For the Noodles See My Egg Noodle Recipe
  19. Take Or add 1½-2 cups egg noodles

In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. My daughter and I have been doing some fun recipes, including my french bread recipe, my wheat bread recipe, our favorite potato cheese soup, and we made my chicken noodle soup.

Instructions to make My Homemade Chicken and Noodles:
  1. In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
  2. In food processor pulse your chicken to shred or shred by hand.
  3. Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
  4. Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. - (see recipe)
  5. Ladle the soup into bowls, top with parsley and serve warm.

Bring to a boil, and stir in the noodles. My daughter and I have been doing some fun recipes, including my french bread recipe, my wheat bread recipe, our favorite potato cheese soup, and we made my chicken noodle soup. Many people asked for the recipe, so I thought it was time to share. Thick homemade noodles, perfectly tender chicken, broth thickened by the floury noodles, nothing tastes as perfect. In our home, Old Fashioned Chicken and Noodles means NO veggies.

So that is going to wrap it up with this exceptional food my homemade chicken and noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!