Chicken Fried Rice
Chicken Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. Sprinkle with soy sauce and mix evenly. Amazing chicken fried rice that is better than take out! This chicken fried rice has moist and tender chicken with flavorful peas and carrots and long rice cooked together.

Chicken Fried Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Fried Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken fried rice using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Fried Rice:
  1. Prepare 2 cups uncooked rice
  2. Make ready 2 chicken breast chopped
  3. Get To taste lemon pepper
  4. Make ready To taste garlic powder
  5. Get To taste salt
  6. Prepare To taste pepper
  7. Take 1/2 small bag of frozen carrots and peas
  8. Make ready 1/2 onion chopped
  9. Prepare 3 garlic cloves minced
  10. Prepare 2 eggs
  11. Prepare 1/3 cup soy sauce
  12. Take 4-6 green onions chopped
  13. Take 1 lime (optional)

Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine. If the rice starts to stick to the pan, stir in a little more oil. Drizzle the soy sauce and sesame oil over the rice and stir to incorporate. Stir in the cooked chicken, scrambled eggs, and the dark parts of the scallions.

Steps to make Chicken Fried Rice:
  1. Wash and cook 2 cups of rice.
  2. Pour 1 tablespoon of oil in wok and season chicken with lemon pepper, garlic powder, salt and pepper. Cook until chicken is done. Put on a separate plate and set aside
  3. I usually cook it on a large wok. But a big sauce pan will do.
  4. On medium-high heat, add 1 tablespoon of oil. Pour half of the bag of the frozen peas and carrots and cook for about 3 minutes. Add onion and cook for an additional 5 minutes. Add garlic cloves and cook for an additional 2 minutes.
  5. Lower temperature to low- medium. Form a semi big circle in the middle of the pan. Take your whisked eggs and pour in the middle. Let it cook for about 2-3 minutes. Then mix it with the vegetables
  6. Then take your cooked rice and add it to the big pan. Keep heat on. Add another 2 tablespoons of oil. Mix well. About 2 minutes
  7. Add chicken and soy sauce. Mix very well. Another 2 minutes on heat.
  8. Cover the top with green onions and squeeze lime juice and serve. Enjoy!

Drizzle the soy sauce and sesame oil over the rice and stir to incorporate. Stir in the cooked chicken, scrambled eggs, and the dark parts of the scallions. Be the first to rate & review! Nearly as easy as ordering from the restaurant around the corner, our homemade chicken fried rice is a simple stovetop dinner that the family will want again and again. Cooking time will vary based on thickness of chicken breasts and sizes of pieces.

So that is going to wrap it up with this exceptional food chicken fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!