Paleo Chicken Fajitas with Guacamole
Paleo Chicken Fajitas with Guacamole

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paleo chicken fajitas with guacamole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

In a medium bowl, combine garlic, cumin, oregano, chili powder, and sea salt (if desired). Toss chicken in mixture until fully coated and set aside. Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil.

Paleo Chicken Fajitas with Guacamole is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Paleo Chicken Fajitas with Guacamole is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook paleo chicken fajitas with guacamole using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Chicken Fajitas with Guacamole:
  1. Prepare 3 clove garlic, minced
  2. Prepare 1 tsp cumin
  3. Prepare 1 tsp oregano
  4. Prepare 1 tsp chili powder
  5. Prepare 1 lb boneless, skinless, chicken breast, sliced into strips.
  6. Make ready 1 tbsp coconut oil
  7. Take 1 tsp sea salt (optional)
  8. Take 1/2 red onion, sliced
  9. Prepare 2 red bell peppers, sliced
  10. Get 1 lemons worth of juice
  11. Prepare 1 limes worth of juice
  12. Prepare 2 head butter lettuce, root removed, washed and dried
  13. Get 1 paleo guacamole
  14. Take 1 small jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic)

Here is how you cook it. Paleo Chicken Fajitas with Guacamole instructions. In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside.

Instructions to make Paleo Chicken Fajitas with Guacamole:
  1. In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside.
  2. Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil.
  3. Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often.
  4. Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes.
  5. Serve over lettuce and top with guacamole and salsa.
  6. source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/

In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside. Heat a large saute pan over medium-high heat. These Paleo Chicken Fajitas are bursting with flavor and go hand in hand with the fresh taste of the avocado lime salad. Follow this simple recipe for a well-rounded paleo meal that everyone in the family is guaranteed to enjoy!

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