Meyer Lemon Chicken with Fresh Cranberries
Meyer Lemon Chicken with Fresh Cranberries

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meyer lemon chicken with fresh cranberries. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Meyer Lemon Chicken with Fresh Cranberries is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Meyer Lemon Chicken with Fresh Cranberries is something that I’ve loved my entire life.

Lay one beautiful slice of Meyer lemon on top of each piece of chicken. Scatter the remaining lemon slices and the fresh cranberries around the skillet. Slide the skillet into the oven. Great recipe for Meyer Lemon Chicken with Fresh Cranberries.

To begin with this particular recipe, we have to first prepare a few components. You can have meyer lemon chicken with fresh cranberries using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meyer Lemon Chicken with Fresh Cranberries:
  1. Prepare 4 large chicken thighs, skin on, bone-in
  2. Make ready 2 table spoons olive oil
  3. Get salt and freshly ground pepper
  4. Take 1 Meyer lemon, thinly sliced
  5. Take 1 cup fresh cranberries

Orange-yellow Meyer lemons from my backyard tree. I didn't pound the chicken, as it was at the desired thickness after I sliced it. I served the chicken to our kids without the sauce and it was a big hit. The capers are a nice touch too.

Instructions to make Meyer Lemon Chicken with Fresh Cranberries:
  1. Heat the oven to 325 degrees F.
  2. Heat the oil in a large ovenproof skillet over medium-high heat. Sprinkle the chicken thighs liberally with salt and pepper on both sides.
  3. Lay the chicken skin side down into the hot skillet. Cook without moving for 5-7 minutes, until the skin is golden brown and crisp.
  4. Turn the chicken thighs over and turn off the heat. Lay one beautiful slice of Meyer lemon on top of each piece of chicken. Scatter the remaining lemon slices and the fresh cranberries around the skillet.
  5. Slide the skillet into the oven. Roast the chicken for 50 minutes, until it is cooked through and the lemon slices on top have begun to caramelize. Remove the skillet from the oven. Serve immediately.

I served the chicken to our kids without the sauce and it was a big hit. The capers are a nice touch too. Sprinkle the seasoning mixture over top on each chicken thigh. Place the garlic cloves and lemon slices around the chicken. Directions In a shallow bowl, combine flour, salt and pepper; dredge the chicken.

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