Chicken and Potato Bake
Chicken and Potato Bake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and potato bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Make This Delicious Rosemary Chicken & Potato Recipe Baked To Perfection. Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese.

Chicken and Potato Bake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken and Potato Bake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chicken and potato bake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Potato Bake:
  1. Make ready Boneless, Skinless Chicken Thighs
  2. Prepare Yellow Onion, sliced in wedges
  3. Prepare Red Potatoes, quartered
  4. Take Lime, sliced in half and juiced
  5. Make ready Olive Oil
  6. Get Garlic (skin on and crushed)
  7. Take Paprika
  8. Prepare Honey
  9. Make ready Lemon Pepper Seasoning
  10. Get Oregano
  11. Prepare Salt and Pepper

Cover with chicken broth and season with salt and black pepper. Spread the soup mixture over the chicken. Remove from the oven; transfer the chicken to a cutting board and slice. Spread the potatoes, follow by the chicken, in one single layer.

Steps to make Chicken and Potato Bake:
  1. Mix all of ingredients in a large mixing bowl (including lime and lime juice)
  2. Marinate the chicken, veggies, and lime mixture in the fridge for at least an hour. (Overnight is best)
  3. Preheat oven to 400°F Fahrenheit
  4. Grease a baking dish and lay bed of potatoes, onion, garlic, and lime haves. Add chicken on the top.
  5. Bake for 60 minutes, or until the chicken and potatoes are cooked through

Remove from the oven; transfer the chicken to a cutting board and slice. Spread the potatoes, follow by the chicken, in one single layer. Sprinkle the bacon, butter, and then top with half of the cheddar cheese and the scallions. Pour the heavy cream over top of casserole. Spread half of the cubed potatoes in bottom of pan.

So that’s going to wrap it up with this special food chicken and potato bake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!