Cape Malay Chicken Curry
Cape Malay Chicken Curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cape malay chicken curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Buy Groceries at Amazon & Save. Fluff up and serve with the curry. Add the chicken pieces, and stir to coat well, keeping heat high until everything is bubbling away. Sprinkle over the garlic, sugar, lemon juice and salt.

Cape Malay Chicken Curry is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cape Malay Chicken Curry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cape malay chicken curry using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cape Malay Chicken Curry:
  1. Take 1 kg Chicken with bones
  2. Get 2 Onion medium finely chopped
  3. Make ready 2 tsps Ginger , finely chopped
  4. Make ready 1 can Tomato tomatoes puree or crushed
  5. Take 1 tbsp Coriander powder
  6. Take 1 tbsp Paprika powder ( or the Kashmiri Chilly powder will do )
  7. Get 1 tsp turmeric powder
  8. Prepare 1 1/2 tsps black pepper powder
  9. Make ready 1 tbsp Garam Masala
  10. Make ready 2 tsps garlic finely chopped
  11. Make ready 1 tbsp Lemon juice
  12. Make ready 2 tsps brown sugar
  13. Get 2 tbsps oil
  14. Prepare to taste Salt
  15. Get Spice Mix The
  16. Prepare 2 tsps fennel seeds
  17. Get 1 1/2 tsps Cumin Seeds
  18. Get 5 - 6 pods cardamom
  19. Prepare 1 cinnamon stick
  20. Make ready 3 - 4 chilles dry red

Deglaze pot with a little water. Add tomato, red wine vinegar, tomato paste, chutney, apricot jam, turmeric and cinnamon. Add chicken to mixture, and pour in enough water to cover the chicken. OPTIONAL: You can add chopped and peeled potatoes to the curry at this stage.

Steps to make Cape Malay Chicken Curry:
  1. Clean the chicken and keep it aside.
  2. . Using a motor and pistil or a grinder, grind all the spice mix coarsely and keep aside.
  3. . In a heavy bottom pan, heat some oil and saute the onions and ginger till soft.
  4. . To this, add in the coriander powder, turmeric powder,pepper powder, and the spice mix and mix well.
  5. . Once the powders are toasted, add in the tomato puree and bring it boil.
  6. . Then add the chicken and mix well till all the pieces are coated well. Cover with a lid and let it cook for 15-20 mins.
  7. . After 20 mins, add in chopped garlic, brown sugar and lemon juice and mix well. Add salt at this stage and mix well.
  8. . Cover and let it cook for another 15 minutes or till the meat is tender.
  9. . Check for seasoning and turn of flame.
  10. .Garnish with finely chopped coriander or parsley leaves and serve along with hot rice.

Add chicken to mixture, and pour in enough water to cover the chicken. OPTIONAL: You can add chopped and peeled potatoes to the curry at this stage. Heat a little oil in a pot, add onions and sauté until browned. Add chicken and stir well, and then add the spices, garlic and ginger paste, a pinch of salt and the chopped tomato. Cook, then stir for five minutes, and then cover the pot with a lid.

So that’s going to wrap it up with this exceptional food cape malay chicken curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!