Lemon and Herb Grilled Chicken
Lemon and Herb Grilled Chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon and herb grilled chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lemon and Herb Grilled Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Lemon and Herb Grilled Chicken is something that I have loved my whole life. They’re fine and they look wonderful.

Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl. Place chicken on the rack of an uncovered grill directly over medium coals. If desired, garnish with fresh thyme sprigs and lemon wedges.

To begin with this particular recipe, we have to first prepare a few components. You can cook lemon and herb grilled chicken using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon and Herb Grilled Chicken:
  1. Make ready Boneless Skinless Chicken Breasts
  2. Prepare Fresh Thyme
  3. Make ready Fresh Rosemary
  4. Take Fresh Tarragon
  5. Make ready Kosher Salt
  6. Take Fresh Ground Black Pepper
  7. Prepare garlic (grated)
  8. Take Zest of 1 lemon
  9. Take Juice of half a lemon
  10. Take Extra Virgin Olive Oil
  11. Make ready Water
  12. Get Chopped Parley to garnish

Place your chicken breasts in a gallon Ziploc bag with all ingredients for the Lemon Herb Marinade. Seal the bag, squeezing out any excess air. Grill or saute your chicken depending on your preference. When oil is hot, put chicken in skillet.

Instructions to make Lemon and Herb Grilled Chicken:
  1. Place chicken in a ziploc bag. Chop all the herbs very fine. Grate your garlic. Zest and juice your lemon. Mix all ingredients well and add to the chicken in the bag. Set in fridge for 1 hour to marinate.
  2. When ready to cook. Remove marinated chicken from fridge. Take chicken out of bag and let it come to room temp (about 20 minutes.) Preheat grill to medium high.
  3. Grill about 15 minutes on each side (times can vary depending on how big your your pieces of chicken are.) Chicken should reach an internal temperature of 165 degrees Fahrenheit. Serve with a squeeze of lemon and fresh parsley.

Grill or saute your chicken depending on your preference. When oil is hot, put chicken in skillet. Heat oil in large nonstick skillet on medium heat. Repeat with remaining chicken, adding additional oil if necessary. Preheat the grill to high heat and oil the grates.

So that’s going to wrap this up for this exceptional food lemon and herb grilled chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!