Ginger Chicken Stir Fry
Ginger Chicken Stir Fry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ginger chicken stir fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Looking For A Quick Family Dinner? Try McCormick's Chicken And Vegetable Stir Fry. Whisk together water, hoisin sauce, soy sauce, sherry, ginger, rice vinegar, sesame oil, oyster sauce, sugar, cornstarch, and garlic in a bowl. Add sauce to the wok, stirring constantly until sauce starts to thicken.

Ginger Chicken Stir Fry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Ginger Chicken Stir Fry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ginger chicken stir fry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Chicken Stir Fry:
  1. Take 1 1/2-2 lbs chicken breast, cut into bite sized pieces
  2. Take 2 1/2 tbsp cornstarch
  3. Make ready 2-3 tbsp coconut oil
  4. Make ready 1 1/2-2 cups sliced carrots
  5. Take 1 sliced peppers(any color.)
  6. Make ready 2 cups broccoli florets
  7. Get 2-3 garlic cloves, minced
  8. Get 1/3 cup honey
  9. Get 1/4 cup soy sauce/liquid aminos
  10. Get 2 tbsp rice vinegar
  11. Take 2-3 tbsp lemon juice
  12. Take 2 tbsp fresh ginger, grated
  13. Prepare 2 tbsp cold water

Ginger, garlic, and herbs burn easily and really don't need a long time to cook. This way they stay fragrant and don't burn. In our chicken stir fry recipe below, we also stir in fresh basil and lime juice at the end of cooking. While vegetables are cooking, cut chicken breasts into thin strips.

Steps to make Ginger Chicken Stir Fry:
  1. In a medium sized bowl or gallon sized ziplock bag, add the chicken and 1 1/2 tbsp of cornstarch. Mix together until the chicken is evenly coated.
  2. In a pan over medium heat, add 2 tbsp of of the coconut oil. Put the chicken into the pan and until cooked through and golden brown. Remove and put to the side.
  3. Using the same pan, add the peppers and carrots. Cook until they are fork tender, about 5 to 10 minutes. Add the broccoli and cook another 5 to 10 minutes. Remove and place to the side.
  4. In a small bowl, whisk together the garlic, honey, soy sauce, rice vinegar, lemon juice, and fresh ginger. In another bowl, whisk together 2 tbsp of cold water and 1 tbsp of cornstarch. Combine with the honey mixture. Pour into the pan and cook until somewhat thickened. About 1 1/2 minutes.
  5. Finally, add the chicken and vegetables to the pan to cook together for about 3 minutes.
  6. Enjoy!

In our chicken stir fry recipe below, we also stir in fresh basil and lime juice at the end of cooking. While vegetables are cooking, cut chicken breasts into thin strips. Move the vegetables off to one side of the wok/skillet and add the chicken and garlic. Heat a large, non-stick skillet (or wok) over high heat. Add half of the julienned ginger to the pan and fry it with the chicken, until the bottom of the chicken is browned.

So that’s going to wrap this up for this exceptional food ginger chicken stir fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!