Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken and potato bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Make This Delicious Rosemary Chicken & Potato Recipe Baked To Perfection. Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese.
Chicken and Potato Bake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken and Potato Bake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken and potato bake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Potato Bake:
- Make ready 6 medium Boneless, Skinless Chicken Thighs
- Prepare 1 large Yellow Onion, sliced in wedges
- Prepare 5 medium Red Potatoes, quartered
- Take 1 Lime, sliced in half and juiced
- Get 1/3 cup Olive Oil
- Make ready 7 clove Garlic (skin on and crushed)
- Take 1/4 cup Paprika
- Prepare 3 tbsp Honey
- Prepare 1 tbsp Lemon Pepper Seasoning
- Make ready 3 tbsp Oregano
- Get 1 Salt and Pepper
Cover with chicken broth and season with salt and black pepper. Spread the soup mixture over the chicken. Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake.
Steps to make Chicken and Potato Bake:
- Mix all of ingredients in a large mixing bowl (including lime and lime juice)
- Marinate the chicken, veggies, and lime mixture in the fridge for at least an hour. (Overnight is best)
- Preheat oven to 400°F Fahrenheit
- Grease a baking dish and lay bed of potatoes, onion, garlic, and lime haves. Add chicken on the top.
- Bake for 60 minutes, or until the chicken and potatoes are cooked through
Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake. Spread the potatoes, follow by the chicken, in one single layer. Sprinkle the bacon, butter, and then top with half of the cheddar cheese and the scallions. Pour the heavy cream over top of casserole.
So that is going to wrap this up for this exceptional food chicken and potato bake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
