Malabar kothu parotta (Egg minced bread)
Malabar kothu parotta (Egg minced bread)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, malabar kothu parotta (egg minced bread). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Malabar kothu parotta (Egg minced bread) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Malabar kothu parotta (Egg minced bread) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook malabar kothu parotta (egg minced bread) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Malabar kothu parotta (Egg minced bread):
  1. Make ready 2-3 medium sized malabar parotta (I used sumeru frozen parotta)
  2. Take 1 cup chopped onions (purple or white)
  3. Make ready 1 /2 cup chicken curry gravy (Please check out my recipe for "Kerala Style Spicy Chicken Curry"
  4. Get 1 tsp minced ginger
  5. Make ready 1/2 tsp minced garlic
  6. Take 2 large eggs
  7. Get 1/4 cup chopped cilantro
  8. Get 1/2 tsp crushed black pepper
  9. Make ready 1/2 tsp red chilly powder
  10. Prepare 4-5 curry leaves
  11. Get salt as required
  12. Get 1 tsp lemon/lime juice
Steps to make Malabar kothu parotta (Egg minced bread):
  1. Prepare the frozen parotta as per the instruction.You may prepare fresh parotta as well. Chop the parottas into small pieces and keep it aside.
  2. In a pan add few tsps of coconut oil. When the oil becomes hot, add 1 cup of chopped onions and sau·té it well. Add minced ginger -garlic into it and mix everything well. Next add chilly powder, chopped cilantro,curry leaves, crushed pepper powder. Sau·té everything well for a minute or so till the raw smell of masala goes.
  3. Add two eggs,mix well. Wait for the eggs to cook a little bit (3/4 cook). Add the chopped parotta pieces into this.Add a pinch of salt.Mix everything well.
  4. Add half cup of chicken curry (gravy) into the parotta mixture and mix well. Please checkout my chicken curry recipe here https://cookpad.com/us/recipes/706475-kerala-style-spicy-chicken-curry?ref=channel.
  5. Remove bones from the chicken pieces if any and cut/mince the chicken pieces(from the curry).Add this to the masala mixture.
  6. Mix everything well.Add more salt if required. Squeeze some lemon juice on top.The parotta peices needs to be soaked a little bit in the masala mixture.
  7. Serve hot.

So that’s going to wrap it up for this exceptional food malabar kothu parotta (egg minced bread) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!